Almirez Toro DO 2018

  • Antonio Galloni Bewertung: 94
  • Guía Peñín Bewertung: 93
(0)
21.50 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 3.58
excluded delivery

  • Attributes

    Land:

    Spain

    Appellation:

    Toro DO

    Rebsorte:

    Tempranillo

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Teso la Monja

    Jahrgang:

    2018

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    Wrapped in dense purple, the wine presents a complex bouquet of dark fruits, minerals, violets, coffee, roasted aromas, vanilla and liquorice. Powerful on the palate, but also with freshness and a lot of expression. Harmoniously balanced with remarkable density and length and a spicy finish.

    wine:

    wine title:

    Almirez

    country:

    Spain

    region:

    Castilla y Leòn

    Producer:

    Teso la Monja

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Toro DO

    Glass:

    Bordeaux

    Premiumglass:

    Tinto Reserva

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    15

    food recommendation:

    Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

    year:

    2018

    Grape variety:

    Tempranillo

    Grape variety abbreviation:

    TE

    Önologe:

    Marcos Eguren

    vineyard:

    From the best grapes from the most famous Toro vineyards in Valdefinjas, Toro and Villabuena del Puente at an altitude of 750-850 meters.

    grape age:

    Partly over 65 years old, ungrafted vines and partly younger, approx. 15 year old vines.

    Vinification:

    Traditional winemaking, 100% de-stemmed, long fermentation and mazeration on the skins.

    Ageing:

    Ageing in French oak barrels for 12 months (30% new wood, 70% first wine)

    Residual sugar:

    dry

    Alcohol level (%vol):

    14.5

    Antonio Galloni Bewertung:

    94

    Guía Peñín Bewertung:

    93