Alabaster Toro DO 2016

Guía Peñín Bewertung: 97
Robert Parker Wine Advocate Bewertung: 94
Wine Spectator Bewertung: 94

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Attributes

Land:
Spain
Region:
Castilla y Leòn
Appellation:
Toro DO
Rebsorte:
Tempranillo
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Teso la Monja
Jahrgang:
2016
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Dense purple. Dark fruit, Asian spices and liquorice with a background of flowers. Lush, textured fruit, juicy acidity. Well-balanced, powerful yet complex, long finish and persistence.
Details zur Herkunft:

Ohne Chemie:

Diese Form der Landwirtschaft setzt auf den Anbau von Pflanzen im Einklang mit natürlichen Kreisläufen und den langfristigen Erhalt der Bodenfruchtbarkeit. Im Weinbau bedeutet dies den Einsatz vielfältiger Anbaumethoden, natürlicher Düngemittel sowie den weitgehenden Verzicht auf chemisch-synthetische Pflanzenschutz- und Düngemittel. Viele Winzer arbeiten nach diesen Grundsätzen, ohne eine offizielle Zertifizierung zu besitzen, und bewirtschaften ihre Weinberge dennoch nachhaltig sowie ressourcenschonend.
wine:

wine title:
Alabaster
country:
Spain
region:
Castilla y Leòn
Producer:
Teso la Monja
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Toro DO
Glass:
Bordeaux
Premiumglass:
Bordeaux Grand Cru
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
5
Ideal drinking maturity (years after harvest) up to:
15
food recommendation:
Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condiments
Grape variety:
Tempranillo
Grape variety abbreviation:
TE
Abfüllung:
July 2019
Rebsorte(n):
(= Tinta de Toro)
Vine training:
Very low planting density of 900 to 1,100 plants per hectare, head trained in Goblet.
Vinification:
De-stemmed by hand with rigorous selection of every grape, berry per berry. Fermented in open wooden vats. Traditional foot press with light pump-overs.
Ertrag:
Max. 800 g/vine
vineyard:
Proprietary vineyards situated in Valmediano, La Jara and Marinacea on 800 - 900 m ü.d.M.
Ernte:
Hand picked
produced amount:
4 000
Residual sugar:
dry
year:
2016
Önologe:
Marco Eguren
Alcohol level (%vol):
14.5
grape age:
Very old - partly over 100 years - pre-phylloxera (own rooted) Vitis vinifera.
Ageing:
18 months in new French oak barriques.

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Attributes

Land:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

Details zur Herkunft:

wine:

wine title:

country:

region:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

Grape variety:

Grape variety abbreviation:

Abfüllung:

Rebsorte(n):

Vine training:

Vinification:

Ertrag:

vineyard:

Ernte:

produced amount:

Residual sugar:

year:

Önologe:

Alcohol level (%vol):

grape age:

Ageing:

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