Alabaster Toro DO 2016

Robert Parker Wine Advocate Bewertung: 94
Wine Spectator Bewertung: 94
Guía Peñín Bewertung: 97

(0)

Attributes

Land:
Spain
Region:
Castilla y Leòn
Appellation:
Toro DO
Rebsorte:
Tempranillo
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Teso la Monja
Jahrgang:
2016
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Dense purple. Dark fruit, Asian spices and liquorice with a background of flowers. Lush, textured fruit, juicy acidity. Well-balanced, powerful yet complex, long finish and persistence.
wine:

wine title:
Alabaster
country:
Spain
region:
Castilla y Leòn
Producer:
Teso la Monja
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Toro DO
Glass:
Bordeaux
Premiumglass:
Bordeaux Grand Cru
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
5
Ideal drinking maturity (years after harvest) up to:
15
food recommendation:
Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condiments
year:
2016
Grape variety:
Tempranillo
Rebsorte(n):
(= Tinta de Toro)
Grape variety abbreviation:
TE
produced amount:
4 000
Önologe:
Marco Eguren
vineyard:
Proprietary vineyards situated in Valmediano, La Jara and Marinacea on 800 - 900 m ü.d.M.
grape age:
Very old - partly over 100 years - pre-phylloxera (own rooted) Vitis vinifera.
Vine training:
Very low planting density of 900 to 1,100 plants per hectare, head trained in Goblet.
Ertrag:
Max. 800 g/vine
Ernte:
Hand picked
Vinification:
De-stemmed by hand with rigorous selection of every grape, berry per berry. Fermented in open wooden vats. Traditional foot press with light pump-overs.
Ageing:
18 months in new French oak barriques.
Abfüllung:
July 2019
Residual sugar:
dry
Alcohol level (%vol):
14.5
Robert Parker Wine Advocate Bewertung:
94
Wine Spectator Bewertung:
94
Guía Peñín Bewertung:
97

Attributes

Land:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

produced amount:

Önologe:

vineyard:

grape age:

Vine training:

Ertrag:

Ernte:

Vinification:

Ageing:

Abfüllung:

Residual sugar:

Alcohol level (%vol):

Robert Parker Wine Advocate Bewertung:

Wine Spectator Bewertung:

Guía Peñín Bewertung:

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