Finca el Bosque Rioja DOCa 2017

  • James Suckling Bewertung: 93
  • Tim Atkin Bewertung: 94
  • Guía Peñín Bewertung: 97
(0)
125.90 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 20.98
excluded delivery

  • Attributes

    Land:

    Spain

    Region:

    La Rioja

    Appellation:

    Rioja DOCa

    Rebsorte:

    Tempranillo

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Sierra Cantabria

    Jahrgang:

    2017

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    Intense cherry. Aroma with marked emphasis of tasty notes of oak and black fruit, mineral background. Powerful palate, warm, flavoursome with tannins of oak still marked against those of fruit, hints of great length, mineral back aroma with traces of ripe fruit.

    wine:

    wine title:

    Finca el Bosque

    country:

    Spain

    region:

    La Rioja

    Producer:

    Sierra Cantabria

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Rioja DOCa

    Glass:

    Bordeaux

    Premiumglass:

    Tinto Reserva

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    15

    food recommendation:

    Braised leg of lamb, Braised beef in red wine sauce, Wild boar ragout, Rib Eye Steak vom Rind, Spicy braised veal, Pork with mushroom sauce, Hard cheese

    year:

    2017

    Grape variety:

    Tempranillo

    Grape variety abbreviation:

    TE

    Önologe:

    Marcos Eguren

    vineyard:

    1.4 ha single-vineyard wine from "Finca El Bosque", near to San Vicente de la Sonsierra on an altitude of 500 m a.s.l.

    Soil:

    Sandy-franc-clay soil in texture with abundance of gravel and small rounded stones on the surface.

    grape age:

    Planted in 1973.

    Vine training:

    High density of plantation on trellis with low yields per hectare.

    Ernte:

    Hand picked.

    Vinification:

    De-stemmed by hand with a rigorous selection of every grape. Cold pre-fermentative maceration. Fermented in 10 hl oak barrels at 28 ºC.

    Ageing:

    18 months in new French Bordelaise oak barrels (95 %) and Center-European bordelaise oak barrels (5 %).

    Residual sugar:

    dry

    Alcohol level (%vol):

    14.5

    James Suckling Bewertung:

    93

    Tim Atkin Bewertung:

    94

    Guía Peñín Bewertung:

    97