La Nieta Rioja DOCa 2017

  • Wine Spectator Bewertung: 94
  • Tim Atkin Bewertung: 97
  • Guía Peñín Bewertung: 97
(0)
117.10 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 19.52
excluded delivery

  • Attributes

    Land:

    Spain

    Region:

    La Rioja

    Appellation:

    Rioja DOCa

    Rebsorte:

    Tempranillo

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Sierra Cantabria

    Jahrgang:

    2017

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    La Nieta displays aromas of mineral notes, ripe fruit leading to a full-bodied, voluminous, intense wine, with structure and an outstanding balance. A world class wine.

    wine:

    wine title:

    La Nieta

    country:

    Spain

    region:

    La Rioja

    Producer:

    Sierra Cantabria

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Rioja DOCa

    Glass:

    Rotwein

    Premiumglass:

    Tinto Reserva

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    18

    food recommendation:

    Braised leg of lamb, Braised beef in red wine sauce, Wild boar ragout, Rib Eye Steak vom Rind, Spicy braised veal, Pork with mushroom sauce, Hard cheese

    year:

    2017

    Grape variety:

    Tempranillo

    Grape variety abbreviation:

    TE

    Önologe:

    Marcos Eguren

    vineyard:

    Single-vineyard "La Nieta", a 1.78 ha plot with a massal selection at 525 meters in altitude.

    Soil:

    Limy franc-clay texture and calcareous-clay composition with a deep sandy rocky sub-soil.

    grape age:

    1975 planted.

    Vine training:

    High density of plantation on trellis with low yields.

    Ernte:

    Hand picked.

    Vinification:

    De-stemmed by hand with a rigorous selection of every grape. Cold pre-fermentative maceration. Fermented in 10 hl oak barrels at 28 ºC.

    Ageing:

    18 months in new French oak barrels.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14.5

    Wine Spectator Bewertung:

    94

    Tim Atkin Bewertung:

    97

    Guía Peñín Bewertung:

    97