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Hill Pinot Grigio Südtirol DOC 2020

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€ 11.90 / 0,75 l Fl.

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The Pinot Gris or Pinot Grigio is named after the color of its grapes, which have a slight gray tint. He is the "family" link between Pinot Noir and Pinot Blanc in the large Burgundy group.

  • Attributes

    Land:

    Italy

    Gebiet:

    Meran & Burggrafenamt

    Region:

    Alto Adige

    Appellation:

    Alto Adige DOC

    Rebsorte:

    Grauburgunder

    Kategorie:

    White wine

    Weincharakter:

    classic & elegant

    Produzent:

    Cantina Nals Margreid

    Jahrgang:

    2020

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Intense straw yellow. On the nose, fruity aromas of dried apricot and pink grapefruit. Herbal nuances of thyme. Compact, harmonious on the palate with a fine acid structure.

    wine:

    wine title:

    Hill Pinot Grigio

    wine description:

    The Pinot Gris or Pinot Grigio is named after the color of its grapes, which have a slight gray tint. He is the "family" link between Pinot Noir and Pinot Blanc in the large Burgundy group.

    country:

    Italy

    region:

    South Tyrol

    Area:

    Unterland

    Producer:

    Cantina Nals Margreid

    Category:

    White wine

    Weincharakter:

    classic & elegant

    appellation:

    Alto Adige DOC

    Glass:

    Weißwein

    Premiumglass:

    Chablis

    Ideal serving temperature (°C), from:

    7

    Ideal serving temperature (°C), up to:

    9

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    5

    food recommendation:

    Goose liver pâté / Game pie, Beef Tatar, Vitello Tonnato, Smoked salmon, Risotto with truffle, Vegetable dauphinoise or omelette, Roasted Asparagus, Pasta al Carbonara, Oriental oven roasted cauliflower, Fish with distinct flavour (angler, catfish, ...), Roast saddle of lamb with light sauce, Boeuf Stroganoff, Rabbit with sweet condiments, Poultry curry, Spicy braised veal, Roasted pork steak, Roast chicken, Spicy grilled veal steak, Red smear cheese, Spicy soft cheese (Brie de Meaux, Camembert de Normandie, Reblochon)

    Grape variety:

    Pinot Gris

    Vinification:

    Fermentation for approx. 3 weeks in steel tanks.

    Ernte:

    Manual harvest

    Residual sugar:

    dry

    year:

    2020

    Önologe:

    Harald Schraffl

    Alcohol level (%vol):

    13

    Soil:

    Loamy sand with a high clay content

    Ageing:

    Aged 5 months on fine lees.
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