Hill Pinot Grigio Südtirol DOC 2020
- James Suckling Bewertung: 90
The Pinot Gris or Pinot Grigio is named after the color of its grapes, which have a slight gray tint. He is the "family" link between Pinot Noir and Pinot Blanc in the large Burgundy group.
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Attributes
Land:
ItalyGebiet:
Meran & BurggrafenamtRegion:
Alto AdigeAppellation:
Alto Adige DOCRebsorte:
GrauburgunderKategorie:
White wineWeincharakter:
classic & elegantProduzent:
Cantina Nals MargreidJahrgang:
2020Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Intense straw yellow. On the nose, fruity aromas of dried apricot and pink grapefruit. Herbal nuances of thyme. Compact, harmonious on the palate with a fine acid structure.wine:
wine title:
Hill Pinot Grigiowine description:
The Pinot Gris or Pinot Grigio is named after the color of its grapes, which have a slight gray tint. He is the "family" link between Pinot Noir and Pinot Blanc in the large Burgundy group.country:
Italyregion:
South-TyrolArea:
UnterlandProducer:
Cantina Nals MargreidCategory:
White wineWeincharakter:
classic & elegantappellation:
Alto Adige DOCGlass:
WeißweinPremiumglass:
ChablisIdeal serving temperature (°C), from:
7Ideal serving temperature (°C), up to:
9Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
5food recommendation:
Beef Tatar, Vitello Tonnato, Goose liver pâté / Game pie, Smoked salmon, Vegetable dauphinoise or omelette, Roasted Asparagus, Pasta al Carbonara, Oriental oven roasted cauliflower, Risotto with truffle, Fish with distinct flavour (angler, catfish, ...), Spicy braised veal, Roasted pork steak, Roast chicken, Spicy grilled veal steak, Roast saddle of lamb with light sauce, Boeuf Stroganoff, Rabbit with sweet condiments, Poultry curry, Red smear cheese, Spicy soft cheese (Brie de Meaux, Camembert de Normandie, Reblochon)year:
2020Grape variety:
Pinot GrisÖnologe:
Harald SchrafflSoil:
Loamy sand with a high clay contentErnte:
Manual harvestVinification:
Fermentation for approx. 3 weeks in steel tanks.Ageing:
Aged 5 months on fine lees.Residual sugar:
dryAlcohol level (%vol):
13James Suckling Bewertung:
90