Kunst.Stück Merlot Riserva Südtirol DOC 2018

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Attributes

Land:
Italy
Gebiet:
Überetsch
Region:
Alto Adige
Appellation:
Alto Adige DOC
Rebsorte:
Merlot
Kategorie:
Red wine
Weincharakter:
classic & elegant
Produzent:
Cantina Caldaro
Jahrgang:
2018
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Intensive, deep ruby red, with violet nuances when young. Crisp fruit, Mediterranean spices, thyme and oriental notes; plus sweet and aromatic notes of oak. Fine tannins, sweet and the typical elegance of Merlot combined with a long and hearty finish.
wine:

wine title:
Kunst.Stück Merlot Riserva
country:
Italy
region:
South Tyrol
Area:
Überetsch
Producer:
Cantina Caldaro
Category:
Red wine
Weincharakter:
classic & elegant
appellation:
Alto Adige DOC
Glass:
Bordeaux
Premiumglass:
Cabernet Sauvignon/Merlot
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
2
Ideal drinking maturity (years after harvest) up to:
7
food recommendation:
, Venison steak with sweet condiments, Wild boar ragout, Roast wild hare with sweet condiments, Roasted pluck (Liver, ...), Pork asian styl (sweet-sour, Curry, ...), Lamb in hot and spicy sauce, Roast duck/goose breast - sweet condim., Beef in hot and spicy sauce
Grape variety:
Merlot
Residual sugar (g/l):
0.5
Abfüllung:
Slight filtration at bottling.
Vine training:
Guyot
Vinification:
Fermentation at 30 - 32 °C with maceration on the skins for four weeks in large oak barrels. About 10% of the grapes were dried in crates for three weeks.
Ertrag:
50 hl/ha
vineyard:
Two vineyards were chosen for this edition of kunst.stück. The first is located at about 350 meters above sea level on a south facing slope and the second is situated at a lower altitude, at about 260 m a.s.l., on a south-east facing slope.
Residual sugar:
dry
year:
2018
Önologe:
Andrea Moser
Alcohol level (%vol):
14.5
grape age:
25 years old vines
Soil:
Moraine soil with porphyry layers and calcareous, stony soil with a high clay content.
Säurewert (g/l):
5.2
Ageing:
Malolactic fermentation and aging for 18 months in barriques (100% new).

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Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

Grape variety:

Residual sugar (g/l):

Abfüllung:

Vine training:

Vinification:

Ertrag:

vineyard:

Residual sugar:

year:

Önologe:

Alcohol level (%vol):

grape age:

Soil:

Säurewert (g/l):

Ageing:

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