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Attributes
Land:
AustriaGebiet:
MittelburgenlandRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Weingut GagerJahrgang:
2019Füllmenge:
6,0 l Fl. -
Complete description
Vintage Description:
Dark ruby garnet, violet reflections, delicate rim brightening. Distinct herbal nuances, ripe cherry fruit, a bit of figs, a touch of wood spice, cardamom, chocolaty touch. Complex, elegant, present, ripe tannin, mineral, finely spicy, dark berry fruit in the aftertaste, already easy to drink, sweet finish.wine:
wine title:
Quattrowine description:
"As one of the country's first cuvées, it enjoys cult status, and the past few years have shaped and consolidated its character. As an ambassador for cuvées, it exudes a veritable potpourri of aromas – tobacco, coffee and deep red wild berries are clearly perceptible. It is our fixed star, with which we are inextricably linked. And so our logo is its label – or is it the other way around?" (Gager Winery)country:
Austriaregion:
BurgenlandArea:
MittelburgenlandProducer:
Weingut GagerCategory:
Red wineWeincharakter:
intense & opulentappellation:
Burgenland QWGlass:
BordeauxPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
10food recommendation:
Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheeseGrape variety:
CuvéeResidual sugar (g/l):
2.5Grape variety abbreviation:
BF, CS, ZW, MERebsorte(n):
30% Blaufränkisch, 30% Cabernet Sauvignon, 20% Zweigelt, 20% MerlotErnte:
Beginning of October 2019Residual sugar:
dryyear:
2019Alcohol level (%vol):
14Säurewert (g/l):
5.5
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