Icon Hill Burgenland QW 2013

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Attributes

Land:
Austria
Gebiet:
Neusiedlersee
Region:
Burgenland
Appellation:
Burgenland QW
Rebsorte:
Cuvée
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Leo Hillinger
Jahrgang:
2013
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Deep dark red with a black core and violet rim. On the nose, dark berries, cherries, and preserved plums are accompanied by subtle roasted aromas, licorice, and black pepper. On the palate, it is very concentrated, with well-integrated acidity and enticingly fine tannins that lead to a long, very balanced finish.
Details zur Herkunft:

Ohne Chemie:

Diese Form der Landwirtschaft setzt auf den Anbau von Pflanzen im Einklang mit natürlichen Kreisläufen und den langfristigen Erhalt der Bodenfruchtbarkeit. Im Weinbau bedeutet dies den Einsatz vielfältiger Anbaumethoden, natürlicher Düngemittel sowie den weitgehenden Verzicht auf chemisch-synthetische Pflanzenschutz- und Düngemittel. Viele Winzer arbeiten nach diesen Grundsätzen, ohne eine offizielle Zertifizierung zu besitzen, und bewirtschaften ihre Weinberge dennoch nachhaltig sowie ressourcenschonend.
wine:

wine title:
Icon Hill
country:
Austria
region:
Burgenland
Area:
Neusiedlersee
Producer:
Leo Hillinger
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Burgenland QW
Glass:
Bordeaux
Premiumglass:
Cabernet Sauvignon/Merlot
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
6
Ideal drinking maturity (years after harvest) up to:
15
food recommendation:
Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condiments
Grape variety:
Cuvée
Ageing:
Matured for 60 months in new wood.
Soil:
Slate base
Säurewert (g/l):
6.6
Vinification:
Vatting, 2 weeks mash fermentation, then 4 weeks mash contact, BSA on mash and pressing.
vineyard:
The grapes come from vineyards around Jois.
Ertrag:
One bunch per vine.
Residual sugar:
dry
produced amount:
999
Alcohol level (%vol):
14.5
Önologe:
DI Edgar Brutler
year:
2013
Residual sugar (g/l):
3.3

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Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

Details zur Herkunft:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

Grape variety:

Ageing:

Soil:

Säurewert (g/l):

Vinification:

vineyard:

Ertrag:

Residual sugar:

produced amount:

Alcohol level (%vol):

Önologe:

year:

Residual sugar (g/l):

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