Icon Hill Burgenland QW 2013

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Attributes

Land:
Austria
Gebiet:
Neusiedlersee
Region:
Burgenland
Appellation:
Burgenland QW
Rebsorte:
Cuvée
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Leo Hillinger
Jahrgang:
2013
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Deep dark red with a black core and violet rim. On the nose, dark berries, cherries, and preserved plums are accompanied by subtle roasted aromas, licorice, and black pepper. On the palate, it is very concentrated, with well-integrated acidity and enticingly fine tannins that lead to a long, very balanced finish.
wine:

wine title:
Icon Hill
country:
Austria
region:
Burgenland
Area:
Neusiedlersee
Producer:
Leo Hillinger
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Burgenland QW
Glass:
Bordeaux
Premiumglass:
Cabernet Sauvignon/Merlot
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
6
Ideal drinking maturity (years after harvest) up to:
15
food recommendation:
Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condiments
year:
2013
Grape variety:
Cuvée
produced amount:
999
Önologe:
DI Edgar Brutler
vineyard:
The grapes come from vineyards around Jois.
Soil:
Slate base
Ertrag:
One bunch per vine.
Vinification:
Vatting, 2 weeks mash fermentation, then 4 weeks mash contact, BSA on mash and pressing.
Ageing:
Matured for 60 months in new wood.
Residual sugar:
dry
Residual sugar (g/l):
3.3
Alcohol level (%vol):
14.5
Säurewert (g/l):
6.6
Details zur Herkunft:

Bio ohne Zertifizierung:

Biologisch bewirtschafteter Weinbau ohne Zertifizierung bezieht sich auf Weinbauern, die ökologische Anbaumethoden anwenden, aber aus verschiedenen Gründen keine offizielle Bio-Zertifizierung erhalten. Sie setzen auf natürliche Düngemittel, verzichten auf synthetische Pestizide und Herbizide und nutzen ökologische Schädlingsbekämpfungsmethoden. Obwohl sie keine Zertifizierung haben, können sie dennoch ihre Weinberge nachhaltig bewirtschaften und umweltfreundliche Praktiken anwenden.

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

produced amount:

Önologe:

vineyard:

Soil:

Ertrag:

Vinification:

Ageing:

Residual sugar:

Residual sugar (g/l):

Alcohol level (%vol):

Säurewert (g/l):

Details zur Herkunft:

Bio ohne Zertifizierung:

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