Eiswein Burgenland QW 2019

Attributes

Land:
Austria
Gebiet:
Neusiedlersee
Region:
Burgenland
Appellation:
Burgenland QW
Rebsorte:
Welschriesling
Kategorie:
Dessert wine
Weincharakter:
noble sweet
Produzent:
Weinlaubenhof Kracher
Jahrgang:
2019
Füllmenge:
0,375 l Fl.
Complete description

wine:

wine title:
Eiswein
wine description:

For grapes to be turned into Eiswein, temperatures of -7 °C or lower are required so that the grapes can freeze naturally. For a perfect ice wine vintage, it is also important that the grapes remain healthy and free from botrytis (noble rot) throughout the autumn.
country:
Austria
region:
Burgenland
Area:
Neusiedlersee
Producer:
Weinlaubenhof Kracher
Category:
Dessert wine
Weincharakter:
noble sweet
appellation:
Burgenland QW
Glass:
Süßwein
Premiumglass:
Sauternes
Ideal serving temperature (°C), from:
7
Ideal serving temperature (°C), up to:
9
Ideal drinking maturity (years after harvest) from:
3
Ideal drinking maturity (years after harvest) up to:
20
food recommendation:
Arugula and mango salad with pine nuts, Blue cheese plate with grapes and pear chutney, Spicy soft cheese (Brie de Meaux, Camembert de Normandie, Reblochon), Mild soft cheese , , grilled banana, White chocolate mousse, Fried fruits
Grape variety:
Grüner Veltliner
Residual sugar (g/l):
174
Grape variety abbreviation:
GV
Residual sugar:
residual_sugar_sweet
year:
2019
Önologe:
Gerhard Kracher
Alcohol level (%vol):
9
Säurewert (g/l):
8.7

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