The Great Bustard Burgenland QW 2019

Falstaff Bewertung: 94

Attributes

Land:
Austria
Gebiet:
Neusiedlersee
Region:
Burgenland
Appellation:
Burgenland QW
Rebsorte:
Cuvée
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Weingut Scheiblhofer
Jahrgang:
2019
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Deep dark ruby with opaque core. Intense notes of black cherry with a touch of blackcurrants, decent notes of smoky precious woods. Bodied with a lot of present tannins and long-lasting at the finish. Great potential.
wine:

wine title:
The Great Bustard
country:
Austria
region:
Burgenland
Area:
Neusiedlersee
Producer:
Weingut Scheiblhofer
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Burgenland QW
Glass:
Rotwein
Premiumglass:
Cabernet Sauvignon/Merlot
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
2
Ideal drinking maturity (years after harvest) up to:
8
food recommendation:
Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condiments
Grape variety:
Cuvée
Ageing:
12 months in new American oak barrels.
Rebsorte(n):
Merlot, Cabernet Sauvignon, Zweigelt
Säurewert (g/l):
4.5
Residual sugar:
dry
Alcohol level (%vol):
14.5
Grape variety abbreviation:
ME, CS, ZW
year:
2019
Residual sugar (g/l):
2.2

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