Château Malartic-Lagravière

The times where the red wine of Malartic Lagraviere was considered uninteresting are long gone! At the latest since the takeover of the winery by Alfred Alexandre Bonnie, who hired Michel Rolland as a consultant, the selection became stricter, the harvest later and the wines very good. Meanwhile, selection is already done in the vineyard and vinification is done for 2 to 4 weeks in temperature-controlled stainless steel tanks. Malolactic acid transformation takes place partly in tank and partly in barrique. Aging takes place for 16 to 18 months in barriques, 1/3 of which are renewed annually. The results are dense, concentrated and very spicy wines, with a captivatingly indivudual note.