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Le Sillage de Malartic Pessac-Léognan AOC 2012

    (0)
    € 23.70 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 3.95
    excluded delivery

    • Attributes

      Land:

      France

      Gebiet:

      Graves et Sauternais

      Region:

      Bordeaux

      Appellation:

      Pessac-Léognan AOC

      Rebsorte:

      Cuvée

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Château Malartic-Lagravière

      Jahrgang:

      2012

      Füllmenge:

      0,75 l Fl.

    • Complete description

      wine:

      wine title:

      Le Sillage de Malartic

      country:

      France

      region:

      Bordeaux

      Area:

      Graves et Sauternais

      Producer:

      Château Malartic-Lagravière

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Pessac-Léognan AOC

      Glass:

      Bordeaux

      Premiumglass:

      Bordeaux Grand Cru

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      3

      Ideal drinking maturity (years after harvest) up to:

      8

      food recommendation:

      , Ratatouille, Letscho, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duck

      Grape variety:

      Cuvée

      Grape variety abbreviation:

      CS, ME, CF, PV

      Rebsorte(n):

      45% Cabernet-Sauvignon, 45% Merlot, 8% Cabernet-Franc, 2% Petit-Verdot

      Vine training:

      Guyot double, 10 000 plants/ha

      Vinification:

      Vinification Thermoregulated stainless steel or oak vats. Fermentation 4 weeks and half - 28 to 30°C.

      Ernte:

      Harvested from 4 to 18 october.

      Residual sugar:

      dry

      year:

      2012

      Önologe:

      Michel Rolland

      Alcohol level (%vol):

      13.5

      Soil:

      Well-drained gravels and clay gravels on shelly limestone and clay subsoil.

      Ageing:

      Aged 15 months in traditional oak barrels.
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