Five Constantia Wine of Origin 2018
Antonio Galloni Bewertung: 92
Tim Atkin Bewertung: 93
Our Flagship wine. A classic Constantia blend of the five archetypal Bordeaux varieties – Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. A cool maritime climate and strict crop control results in perfectly ripened grapes that are hand harvested, meticulously sorted and batch vinified.
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Attributes
Land:
South AfricaGebiet:
ConstantiaRegion:
Coastal RegionAppellation:
Constantia Wine of OriginRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Constantia GlenJahrgang:
2018Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
The Five works much better than the Three on the nose, delivering vivid blackberry and raspberry fruit; cedar and eucalyptus scents emerge with time. The palate is medium-bodied with a liberal sprinkling of white pepper on the entry, good depth and grip, and curry powder and a touch of garam masala on the finish. Excellent. (Neal Martin - Vinous, July 2021)wine:
wine title:
Fivewine description:
The Flagship wine od the winery. A classic Constantia blend of the five archetypal Bordeaux varieties – Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. A cool maritime climate and strict crop control results in perfectly ripened grapes that are hand harvested, meticulously sorted and batch vinified.country:
South Africaregion:
Coastal RegionArea:
ConstantiaProducer:
Constantia GlenCategory:
Red wineWeincharakter:
intense & opulentappellation:
Constantia Wine of OriginGlass:
BordeauxPremiumglass:
Bordeaux Grand CruIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
8food recommendation:
Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheeseGrape variety:
CuvéeGrape variety abbreviation:
CS, ME, CF, PV, MAAbfüllung:
The wine was bottled in December one year later with only a light filtration to clarify the wine.Rebsorte(n):
32% Cabernet Sauvignon, 24% Merlot, 17% Cabernet Franc, 17% Petit Verdot, 10% Malbecproduced amount:
28 000Residual sugar:
dryyear:
2018Önologe:
Justin van WykAlcohol level (%vol):
14.5EAN BarCodes:
6009800902136Ageing:
Matured for 18 months in 75% new and 25% second-fill French oak (225L) barrels.
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