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Gran Elías Mora Toro DO 2009

  • Guía Peñín Bewertung: 93
  • Robert Parker Wine Advocate Bewertung: 93
  • Wine Enthusiast Bewertung: 91
  • Stephen Tanzer Bewertung: 93
  • Wine Spectator Bewertung: 90
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€ 76.80 / 1,5 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 12.80
excluded delivery

The wine is only produced in exceptional vintages. After 12 months there is a selection of barrels with an additional 5 months for the selected lots.

  • Attributes

    Land:

    Spain

    Region:

    Castilla y Leòn

    Appellation:

    Toro DO

    Rebsorte:

    Tempranillo

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Bodega Elías Mora

    Jahrgang:

    2009

    Füllmenge:

    1,5 l Fl.

  • Complete description

    Vintage Description:

    It has a very intense bouquet with precocious scents of dark cherry, boysenberry, minerals and a hint of fruitcake. It is well-defined and very well-focused, the oak well-integrated. The palate is medium-bodied with fine, fleshy tannins. It is very well-balanced and again, the oak is very well-assimilated, lending the middle and finish and seamless quality. It is still very youthful, but the sorbet-fresh finish and its delineation suggest that it will age superbly. Excellent. (Robert Parker, April 2013)

    wine:

    wine title:

    Gran Elías Mora

    wine description:

    The wine is only produced in exceptional vintages. After 12 months there is a selection of barrels with an additional 5 months for the selected lots.

    country:

    Spain

    region:

    Castilla y Leòn

    Producer:

    Bodega Elías Mora

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Toro DO

    Glass:

    Bordeaux

    Premiumglass:

    Tinto Reserva

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    5

    Ideal drinking maturity (years after harvest) up to:

    20

    food recommendation:

    Pasta Arrabbiata, Roasted pluck (Liver, ...), Venison ragout and buttered spaetzle, Venison steak with sweet condiments, , Braised beef in red wine sauce, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

    Grape variety:

    Tempranillo

    Grape variety abbreviation:

    TE

    Vinification:

    3 day cold maceration, followed by 21 days maceration (12 days alcoholic fermentation) in stainless steel.

    Ertrag:

    Less than 20 hl/ha.

    vineyard:

    Single vineyrad "Cuesta de los Lobos" at 750 m a.s.l., situated between the Duero and Hornija rivers.

    Ernte:

    Hand picking in small cases and meticulous sorting of the best grapes.

    produced amount:

    6.000

    Residual sugar:

    dry

    year:

    2009

    Önologe:

    Victoria Benavides

    Alcohol level (%vol):

    14.5

    grape age:

    70 - 80 years

    Soil:

    Limestone soils with and and pebbles on the surface.

    Ageing:

    17 months in new French oak barriques.
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