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Gran Elías Mora Toro DO 2013

  • Robert Parker Wine Advocate Bewertung: 90
  • Wine Enthusiast Bewertung: 93
  • Guía Peñín Bewertung: 93
(0)
€ 39.50 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 6.58
excluded delivery

The wine is only produced in exceptional vintages. After 12 months there is a selection of barrels with an additional 5 months for the selected lots.

  • Attributes

    Land:

    Spain

    Region:

    Castilla y Leòn

    Appellation:

    Toro DO

    Rebsorte:

    Tempranillo

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Bodega Elías Mora

    Jahrgang:

    2013

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    On the nose aromas of black fruits, dates and amarena cherries as well as roasted and balsamic notes and spicy components of cloves, bay leaves and eucalyptus. The taste is intense and complex, opulent on the palate, with fine extract sweetness and powerful tannins.

    wine:

    wine title:

    Gran Elías Mora

    wine description:

    The wine is only produced in exceptional vintages. After 12 months there is a selection of barrels with an additional 5 months for the selected lots.

    country:

    Spain

    region:

    Castilla y Leòn

    Producer:

    Bodega Elías Mora

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Toro DO

    Glass:

    Bordeaux

    Premiumglass:

    Tinto Reserva

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    5

    Ideal drinking maturity (years after harvest) up to:

    20

    food recommendation:

    Pasta Arrabbiata, Roasted pluck (Liver, ...), Venison ragout and buttered spaetzle, Venison steak with sweet condiments, , Braised beef in red wine sauce, Roast duck/goose breast - sweet condim., Red smear cheese, Hard cheese

    year:

    2013

    Grape variety:

    Tempranillo

    Grape variety abbreviation:

    TE

    produced amount:

    6 000

    Önologe:

    Victoria Benavides

    vineyard:

    Single vineyrad "Cuesta de los Lobos" at 750 m a.s.l., situated between the Duero and Hornija rivers.

    Soil:

    Limestone soils with and and pebbles on the surface.

    grape age:

    70 - 80 years

    Ertrag:

    2,500 kilos of grapes per hectare

    Ernte:

    Hand picking in small cases and meticulous sorting of the best grapes.

    Vinification:

    3 day cold maceration, followed by 21 days maceration (12 days alcoholic fermentation) in stainless steel.

    Ageing:

    17 months in new French oak barriques.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14.5

    Robert Parker Wine Advocate Bewertung:

    90

    Wine Enthusiast Bewertung:

    93

    Guía Peñín Bewertung:

    93

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