Viñas Elías Mora Toro DO 2019

  • Guía Peñín Bewertung: 91
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12.50 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 2.08
excluded delivery

  • Attributes

    Land:

    Spain

    Appellation:

    Toro DO

    Rebsorte:

    Tempranillo

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Bodega Elías Mora

    Jahrgang:

    2019

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    Dark cherry red robe with a purple hue. Intense berry aromas on the nose, finely framed by toasted notes and spicy hints of liquorice, pepper and vanilla. Concentrated and very fruity on the palate, with well-integrated tannins and harmonising acidity.

    wine:

    wine title:

    Viñas Elías Mora

    country:

    Spain

    region:

    Castilla y Leòn

    Producer:

    Bodega Elías Mora

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Toro DO

    Glass:

    Bordeaux

    Premiumglass:

    Tinto Reserva

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    1

    Ideal drinking maturity (years after harvest) up to:

    7

    food recommendation:

    Antipasti/Tapas mixed, Wild boar steak, Stuffed bell peppers with ground meat, Roast saddle of lamb with light sauce, Venison steak with sweet condiments, Beef in hot and spicy sauce, Roasted veal steak, Coq au vin

    year:

    2019

    Grape variety:

    Tempranillo

    Rebsorte(n):

    (= Tinta de Toro)

    Grape variety abbreviation:

    TE

    Önologe:

    Victoria Benavides

    vineyard:

    A selection from the vineyards of "Los Pajaros" and "La Veleta" , at an altitude of 800 m (2600 ft) a.s.l.

    Soil:

    Limestone-clay soils with large rocks on the surface.

    grape age:

    20 - 30 years

    Vine training:

    Bush vines

    Ertrag:

    3,500 kg/ha

    Vinification:

    2 days of cold maceration and fermentation with selected yeasts in stainless-steel vats.

    Ageing:

    In American oak barrels of 225 L during 6 months.

    Residual sugar:

    dry

    Residual sugar (g/l):

    1.8

    Alcohol level (%vol):

    14.5

    Säurewert (g/l):

    5.5

    Guía Peñín Bewertung:

    91