Marqués de Murrieta Reserva Rioja DOCa 2016
Guía Peñín Bewertung: 93
CellarTracker Bewertung: 90
Robert Parker Wine Advocate Bewertung: 94
James Suckling Bewertung: 94
Tim Atkin Bewertung: 94
Wine Spectator Bewertung: 91
Marqués de Murrieta is more than a brand in the international market, it represents age-old wisdom expressed in one of the most recognized wines of Spain. With our daily work, respect and love for our land, the selection of the best grapes and the attention to detail throughout its almost four years of production, Marqués de Murrieta is a safe and constant value of the best quality.
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Attributes
Land:
SpainRegion:
La RiojaAppellation:
Rioja DOCaRebsorte:
TempranilloKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Bodegas Marqués de MurrietaJahrgang:
2016Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
2016 saw a large crop going toward more finesse and subtleness, combined with the natural power. The wine is textured and fine, and it's more elegant than the 2015 I tasted next to it. The detail and texture on the palate is different, and the quality of the tannins is completely different. (Luis Gutiérrez - Robert Parker's Wine Advocate, 28th Jun 2019)wine:
wine title:
Rioja Reservawine description:
Marqués de Murrieta is more than just a brand on the international market. It represents ancient wisdom, expressed in one of Spain's most famous wines. With careful work, respect and love for the land, the selection of the best grapes and attention to detail throughout its almost four-year production process, Marqués de Murrieta wine is a constant value of the highest quality.country:
Spainregion:
La RiojaProducer:
Bodegas Marqués de MurrietaCategory:
Red wineWeincharakter:
intense & opulentappellation:
Rioja DOCaGlass:
RotweinPremiumglass:
Tinto ReservaIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
4Ideal drinking maturity (years after harvest) up to:
15food recommendation:
Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheeseGrape variety:
TempranilloResidual sugar (g/l):
2.25Grape variety abbreviation:
TE + GRA, MAZ, GRRebsorte(n):
+ 6% Graciano, 5% Mazuelo, 2% GarnachaVinification:
Grapes are first de-stemmed and then fermented in stainless Steel tanks for 8 days at controlled temperature in constant skin contact. During fermentation pumping over and punching down operations are regularly carried out.vineyard:
Grapes are sourced from our Ygay Estate: 300 hectares of vineyards surrounding the winery in the southernmost point of Rioja Alta. Altitude ranges from 320 to 485 meters above sea level.Ernte:
Manual Harvest from 3-22 October, 2016.Residual sugar:
dryyear:
2016Önologe:
Maria VargasAlcohol level (%vol):
14Soil:
Gravel, clay, sandstoneSäurewert (g/l):
5.5Ageing:
The wine is aged for 16 months in 225 litre American oak barrels.
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