Marqués de Murrieta Reserva Rioja DOCa 2016
- Robert Parker Wine Advocate Bewertung: 94
- Wine Spectator Bewertung: 91
- James Suckling Bewertung: 94
- CellarTracker Bewertung: 90
- Tim Atkin Bewertung: 94
- Guía Peñín Bewertung: 93
Marqués de Murrieta is more than a brand in the international market, it represents age-old wisdom expressed in one of the most recognized wines of Spain. With our daily work, respect and love for our land, the selection of the best grapes and the attention to detail throughout its almost four years of production, Marqués de Murrieta is a safe and constant value of the best quality.
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Attributes
Land:
SpainRegion:
La RiojaAppellation:
Rioja DOCaRebsorte:
TempranilloKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Bodegas Marqués de MurrietaJahrgang:
2016Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
2016 saw a large crop going toward more finesse and subtleness, combined with the natural power. The wine is textured and fine, and it's more elegant than the 2015 I tasted next to it. The detail and texture on the palate is different, and the quality of the tannins is completely different. (Luis Gutiérrez - Robert Parker's Wine Advocate, 28th Jun 2019)wine:
wine title:
Marqués de Murrieta Reservawine description:
Marqués de Murrieta is more than a brand in the international market, it represents age-old wisdom expressed in one of the most recognized wines of Spain. With our daily work, respect and love for our land, the selection of the best grapes and the attention to detail throughout its almost four years of production, Marqués de Murrieta is a safe and constant value of the best quality.country:
Spainregion:
La RiojaProducer:
Bodegas Marqués de MurrietaCategory:
Red wineWeincharakter:
intense & opulentappellation:
Rioja DOCaGlass:
RotweinPremiumglass:
Tinto ReservaIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
5Ideal drinking maturity (years after harvest) up to:
15food recommendation:
Braised beef in red wine sauce, Braised goose leg, Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Hard cheeseyear:
2016Grape variety:
TempranilloRebsorte(n):
+ 6% Graciano, 5% Mazuelo, 2% GarnachaGrape variety abbreviation:
TE + GRA, MAZ, GRÖnologe:
Maria Vargasvineyard:
Grapes are sourced from our Ygay Estate: 300 hectares of vineyards surrounding the winery in the southernmost point of Rioja Alta. Altitude ranges from 320 to 485 meters above sea level.Soil:
Gravel, clay, sandstoneErnte:
Manual Harvest from 3-22 October, 2016.Vinification:
Grapes are first de-stemmed and then fermented in stainless Steel tanks for 8 days at controlled temperature in constant skin contact. During fermentation pumping over and punching down operations are regularly carried out.Ageing:
The wine is aged for 16 months in 225 litre American oak barrels.Residual sugar:
dryResidual sugar (g/l):
2.25Alcohol level (%vol):
14Säurewert (g/l):
5.5Robert Parker Wine Advocate Bewertung:
94Wine Spectator Bewertung:
91James Suckling Bewertung:
94CellarTracker Bewertung:
90Tim Atkin Bewertung:
94Guía Peñín Bewertung:
93