Château Lascombes Margaux 2ème Gr. Cru Cl. AOC 2011
La Revue du Vin de France Bewertung: 16- CellarTracker Bewertung: 91
- Robert Parker Wine Advocate Bewertung: 93
- Jancis Robinson Bewertung: 16
- Wine Enthusiast Bewertung: 91
- Vinum Bewertung: 15
- Falstaff Bewertung: 93
- Antonio Galloni Bewertung: 88
- Rene Gabriel Weinwisser Bewertung: 17
- James Suckling Bewertung: 91
- Tim Atkin Bewertung: 88
- Wine Spectator Bewertung: 90
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Attributes
Land:
FranceGebiet:
MedocRegion:
BordeauxAppellation:
Margaux 2ème Gr. Cru Cl. AOCRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Château LascombesJahrgang:
2011Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
The classic Lascombes kick of glamour with its smoked liquorice and vanilla bean nose. Drink this now although, there is concentration here, and the tannins build up through the palate, suggesting it is not quite at the right moment to show all of its potential. Black pepper, cassis, menthol in abundance. Not as generous at all as in other vintages, it's a different profile, but one that has a singular appeal. (Jane Anson - Decanter, 19 Feb 2021)wine:
wine title:
Château Lascombescountry:
Franceregion:
BordeauxArea:
MedocProducer:
Château LascombesCategory:
Red wineWeincharakter:
intense & opulentappellation:
Margaux 2ème Gr. Cru Cl. AOCGlass:
BordeauxPremiumglass:
Bordeaux Grand CruIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
8Ideal drinking maturity (years after harvest) up to:
35food recommendation:
Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Venison with mushrooms, Wild boar steak, Hard cheeseGrape variety:
CuvéeGrape variety abbreviation:
ME, CS, PVRebsorte(n):
55% Merlot, 40% Cabernet Sauvignon, 5% Petit VerdotVine training:
Planing density: 10,000 vines/haVinification:
One week cold maceration at a temperature of 8 °C - the mash is cooled with dry ice to guarantee a better maceration of colour and aroma. The alcoholic fermentation takes place at 28 °C in vats, malolactic fermentation in barrels.Ertrag:
30 hl/haResidual sugar:
dryyear:
2011Alcohol level (%vol):
13.5grape age:
35 - 40 yearsSoil:
Clay limestone, clay and gravel.Ageing:
18 months in barriques made of French oak, 80% new barrels.
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