Le Sillage de Malartic Pessac-Léognan AOC 2012

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Attributes

Land:
France
Gebiet:
Graves et Sauternais
Region:
Bordeaux
Appellation:
Pessac-Léognan AOC
Rebsorte:
Cuvée
Kategorie:
Red wine
Weincharakter:
classic & elegant
Produzent:
Château Malartic-Lagravière
Jahrgang:
2012
Füllmenge:
0,75 l Fl.
Complete description

wine:

wine title:
Le Sillage de Malartic
country:
France
region:
Bordeaux
Area:
Graves et Sauternais
Producer:
Château Malartic-Lagravière
Category:
Red wine
Weincharakter:
classic & elegant
appellation:
Pessac-Léognan AOC
Glass:
Bordeaux
Premiumglass:
Bordeaux Grand Cru
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
3
Ideal drinking maturity (years after harvest) up to:
8
food recommendation:
, Ratatouille, Letscho, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duck
year:
2012
Grape variety:
Cuvée
Rebsorte(n):
45% Cabernet-Sauvignon, 45% Merlot, 8% Cabernet-Franc, 2% Petit-Verdot
Grape variety abbreviation:
CS, ME, CF, PV
Önologe:
Michel Rolland
Soil:
Well-drained gravels and clay gravels on shelly limestone and clay subsoil.
Vine training:
Guyot double, 10 000 plants/ha
Ernte:
Harvested from 4 to 18 october.
Vinification:
Vinification Thermoregulated stainless steel or oak vats. Fermentation 4 weeks and half - 28 to 30°C.
Ageing:
Aged 15 months in traditional oak barrels.
Residual sugar:
dry
Alcohol level (%vol):
13.5

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

Önologe:

Soil:

Vine training:

Ernte:

Vinification:

Ageing:

Residual sugar:

Alcohol level (%vol):

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