+43 5442 21401

Château Cissac Médoc Cru Bourgeois AOC 2015

  • CellarTracker Bewertung: 88
  • Wine Enthusiast Bewertung: 93
  • Vinum Bewertung: 16
  • Antonio Galloni Bewertung: 90
  • James Suckling Bewertung: 92
(0)
€ 61.90 / 1,5 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 10.32
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Medoc

    Region:

    Bordeaux

    Appellation:

    Médoc Cru Bourgeois AOC

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Château Cissac

    Jahrgang:

    2015

    Füllmenge:

    1,5 l Fl.

  • Complete description

    Vintage Description:

    This is a structured wine, beautifully perfumed with richly tannic black fruits. Made to age with firm tannins and layers of sumptuous fruit over firm wood aging, the wine will mature slowly. (Roger Voss - Wine Enthusiast, 1st May 2018)

    wine:

    wine title:

    Château Cissac

    country:

    France

    region:

    Bordeaux

    Area:

    Medoc

    Producer:

    Château Cissac

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Haut-Médoc Cru Bourgeois AOC

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    15

    food recommendation:

    Roast duck/goose breast spicy prepared, Whole roast goose or duck, Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, , Hard cheese

    Grape variety:

    Cuvée

    Grape variety abbreviation:

    CS, ME, PV

    Rebsorte(n):

    Cabernet Sauvignon, Merlot, Petit Verdot

    Vinification:

    Sorting the grapes guarantee the preservation of the high quality grapes. Fermentation takes place in wooden vats at controlled temperature.

    Ernte:

    Handpicked

    Residual sugar:

    dry

    year:

    2015

    Önologe:

    Laurent Saint Pasteur

    Alcohol level (%vol):

    13

    Soil:

    Subsoil: loamy lime, covered with fine silica.

    Ageing:

    The expansion takes place for 18 months in oak barrels with about 30 to 40% new wood.
    No reviews have been added yet.

    Related Products