+43 5442 21401

Château Cissac Médoc Cru Bourgeois AOC 2017

  • Falstaff Bewertung: 90
  • Wein Plus Bewertung: 87
  • Vinum Bewertung: 17.5
  • Wine Enthusiast Bewertung: 90
  • CellarTracker Bewertung: 87
(0)
€ 27.90 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 4.65
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Medoc

    Region:

    Bordeaux

    Appellation:

    Médoc Cru Bourgeois AOC

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Château Cissac

    Jahrgang:

    2017

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    The Cabernet Sauvignon and 18 months in wood have given the latest release from this always reliable estate great character and structure. Black currants fruits and balanced tannins are sustained by acidity and a juicy, succulent aftertaste. (Roger Voss - Wine Enthusiast, 1st May 2020)

    wine:

    wine title:

    Château Cissac

    country:

    France

    region:

    Bordeaux

    Area:

    Medoc

    Producer:

    Château Cissac

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Haut-Médoc Cru Bourgeois AOC

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    15

    food recommendation:

    Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Hard cheese

    year:

    2017

    Grape variety:

    Cuvée

    Rebsorte(n):

    66% Cabernet Sauvignon, 29% Merlot, 5% Petit Verdot

    Grape variety abbreviation:

    CS, ME, PV

    Önologe:

    Laurent Saint Pasteur

    Soil:

    Loamy lime, covered with fine silica.

    Ernte:

    Handpicked

    Vinification:

    Sorting the grapes guarantee the preservation of the high quality grapes. Fermentation takes place in wooden vats at controlled temperature.

    Ageing:

    For 18 months in oak barrels with about 30 to 40% new wood.

    Residual sugar:

    dry

    Alcohol level (%vol):

    13

    Falstaff Bewertung:

    90

    Wein Plus Bewertung:

    87

    Vinum Bewertung:

    17.5

    Wine Enthusiast Bewertung:

    90

    CellarTracker Bewertung:

    87

    Related Products