+43 5442 21401

Château Montrose St-Estèphe 2ème Gr. Cru Cl. AOC 2009

  • La Revue du Vin de France Bewertung: 19
  • CellarTracker Bewertung: 96
  • Robert Parker Wine Advocate Bewertung: 100
  • Jancis Robinson Bewertung: 17
  • Wine Enthusiast Bewertung: 96
  • Vinum Bewertung: 18
  • Falstaff Bewertung: 96
  • Gault Millau Bewertung: 18.5
  • Rene Gabriel Weinwisser Bewertung: 20
  • Decanter Bewertung: 17.8
  • Stephen Tanzer Bewertung: 97
  • James Suckling Bewertung: 100
  • Tim Atkin Bewertung: 97
  • Wine Spectator Bewertung: 97
(0)
€ 434.10 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 72.35
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Medoc

    Region:

    Bordeaux

    Appellation:

    St-Estèphe 2ème Gr. Cru Cl. AOC

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Château Montrose

    Jahrgang:

    2009

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Hallelujah—what a glorious nose! The deep garnet colored 2009 Montrose features beautiful Black Forest cake, licorice, crème de cassis and warm blueberries scents with hints of charcoal, truffles, tapenade and menthol plus a waft of star anise. The palate is full-bodied, rich, super concentrated and yet superbly harmonious with a firm backbone of ripe, grainy tannins and wonderful freshness, finishing long and mineral laced. (Lisa Perrotti-Brown - Wine Advocate, 14th Mar 2019)

    wine:

    wine title:

    Château Montrose

    country:

    France

    region:

    Bordeaux

    Area:

    Medoc

    Producer:

    Château Montrose

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    St-Estèphe 2ème Gr. Cru Cl. AOC

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    10

    Ideal drinking maturity (years after harvest) up to:

    50

    food recommendation:

    Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheese

    Grape variety:

    Cuvée

    Grape variety abbreviation:

    CS, ME, CF, PV

    Rebsorte(n):

    65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet franc, 1% Petit Verdot

    Vinification:

    The alcoholic fermentation takes place in stainless steel tanks.

    Ernte:

    September 17th – October 5th.

    Residual sugar:

    dry

    year:

    2009

    Önologe:

    Bernard Delmas

    Alcohol level (%vol):

    14

    Ageing:

    Aged 16-18 months.
    No reviews have been added yet.

    Related Products