Château Montrose St-Estèphe 2ème Gr. Cru Cl. AOC 2015

Falstaff Bewertung: 94
Vinum Bewertung: 18.5
Robert Parker Wine Advocate Bewertung: 94
Wine Spectator Bewertung: 92
Jancis Robinson Bewertung: 17
James Suckling Bewertung: 98
Wine Enthusiast Bewertung: 96
Rene Gabriel Weinwisser Bewertung: 19
Tim Atkin Bewertung: 97
La Revue du Vin de France Bewertung: 18.5
Antonio Galloni Bewertung: 93

(0)

Attributes

Land:
France
Gebiet:
Medoc
Region:
Bordeaux
Appellation:
St-Estèphe 2ème Gr. Cru Cl. AOC
Rebsorte:
Cuvée
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Château Montrose
Jahrgang:
2015
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Great purity and intensity, aromas of cassis, black fruit, tobacco, violet with fine and discreet oak notes underneath. The palate is rich and unctuous with fine proportions, good intensity of fine tannin adding lift and freshness, digest dark fruit with cassis, cherry, sage and mint flavours, perfectly integrated wood and a very long and lingering finish. (Andreas Larsson - Tasted, July 2022, 97/100 points)
wine:

wine title:
Château Montrose
country:
France
region:
Bordeaux
Area:
Medoc
Producer:
Château Montrose
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
St-Estèphe 2ème Gr. Cru Cl. AOC
Glass:
Bordeaux
Premiumglass:
Bordeaux Grand Cru
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
10
Ideal drinking maturity (years after harvest) up to:
50
food recommendation:
Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheese
year:
2015
Grape variety:
Cuvée
Rebsorte(n):
67% Cabernet Sauvignon, 29% Merlot, 4% Cabernet Franc
Grape variety abbreviation:
CS, ME, CF
vineyard:
The vineyards are situated on a very well-drained and ideally exposed gravelly outcrop which runs for over a kilometre along the Gironde estuary. The rows of vines are planted north-south, enabling the grapes to take full advantage of the sun throughout the day. The dominant north-west winds dispel excessive humidity when it rains.
Soil:
Gravel mixed with sand on the surface over a clay-rich subsoil.
grape age:
35 years on average.
Vine training:
Planting density of 9,000 vines/ha.
Vinification:
The alcoholic fermentation took place in stainless steel tanks of varios size with a long maceration time of approx. 4 weeks.
Ageing:
18 months in French oak barrels (60% new wood).
Residual sugar:
dry
Alcohol level (%vol):
13.5
Falstaff Bewertung:
94
Vinum Bewertung:
18.5
Robert Parker Wine Advocate Bewertung:
94
Wine Spectator Bewertung:
92
Jancis Robinson Bewertung:
17
James Suckling Bewertung:
98
Wine Enthusiast Bewertung:
96
Rene Gabriel Weinwisser Bewertung:
19
Tim Atkin Bewertung:
97
La Revue du Vin de France Bewertung:
18.5
Antonio Galloni Bewertung:
93

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

vineyard:

Soil:

grape age:

Vine training:

Vinification:

Ageing:

Residual sugar:

Alcohol level (%vol):

Falstaff Bewertung:

Vinum Bewertung:

Robert Parker Wine Advocate Bewertung:

Wine Spectator Bewertung:

Jancis Robinson Bewertung:

James Suckling Bewertung:

Wine Enthusiast Bewertung:

Rene Gabriel Weinwisser Bewertung:

Tim Atkin Bewertung:

La Revue du Vin de France Bewertung:

Antonio Galloni Bewertung:

Related Products