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Château Cos d'Estournel St-Estèphe 2ème Gr. Cru Cl. AOC 2009

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(0)
€ 568.10 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 94.68
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Medoc

    Region:

    Bordeaux

    Appellation:

    St-Estèphe 2ème Gr. Cru Cl. AOC

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Château Cos d'Estournel

    Jahrgang:

    2009

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Deep garnet colored, the 2009 Cos d'Estournel features a myriad of wonderfully intense notes, including blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote with hints of rose hip tea, sautéed herbs, underbrush, pencil shavings and Indian spices. Full-bodied, rich and opulently fruited in the mouth, it has beautifully plush tannins and fantastic freshness, finishing very long and very spicy. (Lisa Perrotti-Brown, Robert Parker's Wine Advocate, March 2019)

    wine:

    wine title:

    Château Cos d'Estournel

    country:

    France

    region:

    Bordeaux

    Area:

    Medoc

    Producer:

    Château Cos d'Estournel

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    St-Estèphe 2ème Gr. Cru Cl. AOC

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    8

    Ideal drinking maturity (years after harvest) up to:

    40

    food recommendation:

    Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Hard cheese

    Grape variety:

    Cuvée

    Grape variety abbreviation:

    CS, ME, CF

    Rebsorte(n):

    65% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc

    Vine training:

    Planting density: 5'500 vines/ha

    Vinification:

    After selective sorting and cold maceration, the fermentation is carried out in small units in double-walled frustoconical stainless steel vats.

    Ertrag:

    33 hl/ha

    Ernte:

    Picked by hand in wooden baskets.

    Residual sugar:

    dry

    year:

    2009

    Alcohol level (%vol):

    14.5

    grape age:

    On average 35-40 years.

    Soil:

    Over 20 soil types, from clay-limestone to deep, deep gravel soils.

    Ageing:

    16 month in new French oak barriques.
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