Château Cos d'Estournel St-Estèphe 2ème Gr. Cru Cl. AOC 2009

Falstaff Bewertung: 100
Gault Millau Bewertung: 19
Robert Parker Wine Advocate Bewertung: 100
Wine Spectator Bewertung: 97
Jancis Robinson Bewertung: 17.5
Decanter Bewertung: 18.5
Stephen Tanzer Bewertung: 92
James Suckling Bewertung: 100
Wine Enthusiast Bewertung: 95
CellarTracker Bewertung: 96
Rene Gabriel Weinwisser Bewertung: 20
Tim Atkin Bewertung: 95
La Revue du Vin de France Bewertung: 18.5
Antonio Galloni Bewertung: 92

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Attributes

Land:
France
Gebiet:
Medoc
Region:
Bordeaux
Appellation:
St-Estèphe 2ème Gr. Cru Cl. AOC
Rebsorte:
Cuvée
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Château Cos d'Estournel
Jahrgang:
2009
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Deep garnet colored, the 2009 Cos d'Estournel features a myriad of wonderfully intense notes, including blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote with hints of rose hip tea, sautéed herbs, underbrush, pencil shavings and Indian spices. Full-bodied, rich and opulently fruited in the mouth, it has beautifully plush tannins and fantastic freshness, finishing very long and very spicy. (Lisa Perrotti-Brown, Robert Parker's Wine Advocate, March 2019)
wine:

wine title:
Château Cos d'Estournel
country:
France
region:
Bordeaux
Area:
Medoc
Producer:
Château Cos d'Estournel
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
St-Estèphe 2ème Gr. Cru Cl. AOC
Glass:
Bordeaux
Premiumglass:
Bordeaux Grand Cru
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
8
Ideal drinking maturity (years after harvest) up to:
40
food recommendation:
Braised leg of lamb, Braised beef in red wine sauce, Wild boar ragout, Rib Eye Steak vom Rind, Spicy braised veal, Pork with mushroom sauce, Hard cheese
year:
2009
Grape variety:
Cuvée
Rebsorte(n):
65% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc
Grape variety abbreviation:
CS, ME, CF
Soil:
Over 20 soil types, from clay-limestone to deep, deep gravel soils.
grape age:
On average 35-40 years.
Vine training:
Planting density: 5'500 vines/ha
Ertrag:
33 hl/ha
Ernte:
Picked by hand in wooden baskets.
Vinification:
After selective sorting and cold maceration, the fermentation is carried out in small units in double-walled frustoconical stainless steel vats.
Ageing:
16 month in new French oak barriques.
Residual sugar:
dry
Alcohol level (%vol):
14.5
Falstaff Bewertung:
100
Gault Millau Bewertung:
19
Robert Parker Wine Advocate Bewertung:
100
Wine Spectator Bewertung:
97
Jancis Robinson Bewertung:
17.5
Decanter Bewertung:
18.5
Stephen Tanzer Bewertung:
92
James Suckling Bewertung:
100
Wine Enthusiast Bewertung:
95
CellarTracker Bewertung:
96
Rene Gabriel Weinwisser Bewertung:
20
Tim Atkin Bewertung:
95
La Revue du Vin de France Bewertung:
18.5
Antonio Galloni Bewertung:
92

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

Soil:

grape age:

Vine training:

Ertrag:

Ernte:

Vinification:

Ageing:

Residual sugar:

Alcohol level (%vol):

Falstaff Bewertung:

Gault Millau Bewertung:

Robert Parker Wine Advocate Bewertung:

Wine Spectator Bewertung:

Jancis Robinson Bewertung:

Decanter Bewertung:

Stephen Tanzer Bewertung:

James Suckling Bewertung:

Wine Enthusiast Bewertung:

CellarTracker Bewertung:

Rene Gabriel Weinwisser Bewertung:

Tim Atkin Bewertung:

La Revue du Vin de France Bewertung:

Antonio Galloni Bewertung:

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