Château d’Issan Margaux 3ème Gr. Cru Cl. AOC 2015
La Revue du Vin de France Bewertung: 17
Robert Parker Wine Advocate Bewertung: 93
Jancis Robinson Bewertung: 17.5
Wine Enthusiast Bewertung: 94
Falstaff Bewertung: 91
Gault Millau Bewertung: 17.5
Antonio Galloni Bewertung: 94
James Suckling Bewertung: 96
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Attributes
Land:
FranceGebiet:
MedocRegion:
BordeauxAppellation:
Margaux 3ème Gr. Cru Cl. AOCRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Château d’IssanJahrgang:
2015Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
The 2015 Château d’Issan has an intense bouquet, with multilayered black fruit, bilberry and light marine scents and hints of wild heather that I did not notice three years ago. The palate is beautifully balanced with very supple, lithe tannins. There is more red fruit compared to the 2010, with a little more sapidity. In fact, I suspect on this showing that the d’Issan may ultimately edge ahead. This is very elegant and harmonious with an almost pixelated finish. (Neal Martin - Vinous, March 2021)wine:
wine title:
Château d’Issancountry:
Franceregion:
BordeauxArea:
MedocProducer:
Château d’IssanCategory:
Red wineWeincharakter:
intense & opulentappellation:
Margaux 3ème Gr. Cru Cl. AOCGlass:
BordeauxPremiumglass:
Bordeaux Grand CruIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
6Ideal drinking maturity (years after harvest) up to:
20food recommendation:
Pasta with truffle, Ratatouille, Letscho, Ravioli with meat stuffing, Roast saddle of lamb with spicy sauce, Venison ragout and buttered spaetzle, , Roast beef with onions, Braised venison, Hard cheeseGrape variety:
CuvéeGrape variety abbreviation:
CS, MERebsorte(n):
65% Cabernet Sauvignon, 35% MerlotErtrag:
40 hl/havineyard:
From medieval, moat-encircled, compellingly beautiful estate in the southern Medoc.Ernte:
Cropped between 21 September and 6 October 2015 by hand into small boxes.Residual sugar:
dryyear:
2015Alcohol level (%vol):
13.5Soil:
Surface gravel on top of a clay subsoilAgeing:
Aged for 18 months in French oak barrels (50% new wood).
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