Roederer Brut Premier Champagne AOC
CellarTracker Bewertung: 89- Robert Parker Wine Advocate Bewertung: 90
- Wine Enthusiast Bewertung: 90
- Jamie Goode Bewertung: 92
- Vinum Bewertung: 15
- Falstaff Bewertung: 92
- Gault Millau Bewertung: 16
- Antonio Galloni Bewertung: 89
- Stephen Tanzer Bewertung: 91
- James Suckling Bewertung: 93
- Huan Hooke Bewertung: 94
- Wine Spectator Bewertung: 90
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Attributes
Land:
FranceGebiet:
Montagne de ReimsRegion:
ChampagneAppellation:
Champagne AOCRebsorte:
CuvéeKategorie:
SparklingWeincharakter:
sparkling wine whiteProduzent:
Champagne Louis RoedererFüllmenge:
1,5 l Fl. -
Complete description
Vintage Description:
This has a core of fresh, extremely fleshy and attractive peaches and lemons from a ripe year. The delicacy and purity of this Champagne is stunning, as is its gently powerful nature. (James Suckling)wine:
wine title:
Roederer Premierwine description:
After the upheavals of the early 1900s, particularly the First World War that destroyed more than half of the Louis Roederer estate, Léon Olry Roederer reconstructed the vineyards. He decided to buy grapes to ensure the continuity of the House during this difficult period and, at the same time, created a multi-vintage wine that would have a consistent flavour, whatever the harvest year. It is now called Brut Premier.country:
Franceregion:
ChampagneArea:
Montagne de ReimsProducer:
Champagne Louis RoedererCategory:
SparklingWeincharakter:
sparkling wine whiteappellation:
Champagne AOCGlass:
ChampagnerPremiumglass:
ChampagneIdeal serving temperature (°C), from:
8Ideal serving temperature (°C), up to:
10food recommendation:
Beef Carpaccio, Sushi, Fresh oysters, Ravioli with spinach, ricotta and sage butter, Asparagus risotto, Steamed or poached seafood (Lobster), Grilled filet of fish (tuna, salmon), Fish in a salt crust, Roast veal, Roast pork in spicy sauceGrape variety:
CuvéeResidual sugar (g/l):
12.2Grape variety abbreviation:
PN, CH, PMRebsorte(n):
40% Pinot Noir, 40% Chardonnay, 20% Pinot MeunierResidual sugar:
dryAlcohol level (%vol):
12Säurewert (g/l):
7.8Ageing:
It matures for 3 years in the cellar and at least 6 months after dégorgement.
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