Laurent-Perrier Ultra Brut Champagne AOC
Launched in the early 1980s by Bernard de Nonancourt, Ultra Brut Laurent-Perrier was inspired by the success of the zero-dosage (with no added sugar) champagnes made by the House in the late 19th century. Avant-gardist Laurent-Perrier asserted its independence and innovated by creating a new style of wine: unadorned, subtle and ethereal.
Because of the delicacy of its blending, its winey character and enduring freshness, Ultra Brut Laurent-Perrier is champagne at its purest, with zero dosage.
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Attributes
Land:
FranceGebiet:
Montagne de ReimsRegion:
ChampagneAppellation:
Champagne AOCRebsorte:
CuvéeKategorie:
SparklingWeincharakter:
sparkling wine whiteProduzent:
Champagne Laurent-PerrierFüllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
The scent of spring, intense and complex. Ultra Brut Laurent-Perrier makes play with an aromatic array of stone fruit and honeysuckle with an underlying lively dash of citrus. The wine offers an extreme sensation of freshness.wine:
wine title:
Laurent-Perrier Ultra Brutwine description:
Launched in the early 1980s by Bernard de Nonancourt, Ultra Brut Laurent-Perrier was inspired by the success of the zero-dosage (with no added sugar) champagnes made by the House in the late 19th century. Avant-gardist Laurent-Perrier asserted its independence and innovated by creating a new style of wine: unadorned, subtle and ethereal. Because of the delicacy of its blending, its winey character and enduring freshness, Ultra Brut Laurent-Perrier is champagne at its purest, with zero dosage.country:
Franceregion:
ChampagneArea:
Montagne de ReimsProducer:
Champagne Laurent-PerrierCategory:
SparklingWeincharakter:
sparkling wine whiteappellation:
Champagne AOCGlass:
ChampagnerPremiumglass:
ChampagneIdeal serving temperature (°C), from:
6Ideal serving temperature (°C), up to:
8food recommendation:
Caprese, Vitello Tonnato, Melon and ham, Antipasti/Tapas mixed, Fresh oysters, Fish terrine, Pasta Algio e Olio, Pizza with salami, ham, mushrooms, Fish in a salt crust, Grilled filet of fish (tuna, salmon)Grape variety:
CuvéeGrape variety abbreviation:
CH, PNRebsorte(n):
55% Chardonnay, 45% Pinot NoirResidual sugar:
residual_sugar_extradry
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