Charles Heidsieck Brut Réserve Champagne AOC

Falstaff Bewertung: 93
Robert Parker Wine Advocate Bewertung: 92
Wine Spectator Bewertung: 92
Jancis Robinson Bewertung: 17.5
Wine Enthusiast Bewertung: 92
La Revue du Vin de France Bewertung: 15.5

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Attributes

Land:
France
Gebiet:
Montagne de Reims
Region:
Champagne
Appellation:
Champagne AOC
Rebsorte:
Cuvée
Kategorie:
Sparkling
Weincharakter:
sparkling wine white
Produzent:
Champagne Charles Heidsieck
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

The Charles Heidsieck NV Brut Réserve has a delicate bouquet with aromas of orchard fruit, apricot, warm biscuits, praline, pastry and lemon hints. Medium to full-bodied, creamy and fleshy, the palate is charming with lively acids and a chalky finish. It’s approachable now but also evolving with grace. (Yohan Castaing - Robert Parker's Wine Advocate, April 2023)
wine:

wine title:
Charles Heidsieck Brut Réserve
country:
France
region:
Champagne
Area:
Montagne de Reims
Producer:
Champagne Charles Heidsieck
Category:
Sparkling
Weincharakter:
sparkling wine white
appellation:
Champagne AOC
Glass:
Champagner
Premiumglass:
Champagne
Ideal serving temperature (°C), from:
6
Ideal serving temperature (°C), up to:
8
food recommendation:
Beef Carpaccio, Sushi, Fresh oysters, Ravioli with spinach, ricotta and sage butter, Asparagus risotto, Steamed or poached seafood (Lobster), Grilled filet of fish (tuna, salmon), Fish in a salt crust, Roast veal, Roast pork in spicy sauce
Grape variety:
Cuvée
Rebsorte(n):
40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier
Grape variety abbreviation:
CH, PN, PM
vineyard:
The total of 60 parcels are all situated in Grand & Premier Cru vineyards. Chardonnay: Ogre, Pinot Noir: Ambonnay, Meunier: Verneuil
Ernte:
Picked and selected by hand.
Vinification:
The vintage wines are vinified cru by cru, varietal by varietal, in stainless steel vats. A high proportion of 50% reserve wines, equally divided between Chardonnay and Pinot Noir (aged 5 - 15 years), is added to the final blend of 150 base wines, to ensure the fine complexity of the Brut Réserve.
Ageing:
After the re-fermentation in the bottle, aged approximately 6 years on the fine lees in the historic chalk cellars of the house and was given a dosage of 10 g/l after disgorgement.
Residual sugar:
dry
Alcohol level (%vol):
12
Falstaff Bewertung:
93
Robert Parker Wine Advocate Bewertung:
92
Wine Spectator Bewertung:
92
Jancis Robinson Bewertung:
17.5
Wine Enthusiast Bewertung:
92
La Revue du Vin de France Bewertung:
15.5

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

food recommendation:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

vineyard:

Ernte:

Vinification:

Ageing:

Residual sugar:

Alcohol level (%vol):

Falstaff Bewertung:

Robert Parker Wine Advocate Bewertung:

Wine Spectator Bewertung:

Jancis Robinson Bewertung:

Wine Enthusiast Bewertung:

La Revue du Vin de France Bewertung:

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