Charles Heidsieck Brut Réserve Champagne AOC
- Wine Enthusiast Bewertung: 92
- Jancis Robinson Bewertung: 17.5
- Wine Spectator Bewertung: 92
- Falstaff Bewertung: 93
- Robert Parker Wine Advocate Bewertung: 92
- La Revue du Vin de France Bewertung: 15.5
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Attributes
Land:
FranceGebiet:
Montagne de ReimsRegion:
ChampagneAppellation:
Champagne AOCRebsorte:
CuvéeKategorie:
SparklingWeincharakter:
sparkling wine whiteProduzent:
Champagne Charles HeidsieckFüllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
The Charles Heidsieck NV Brut Réserve has a delicate bouquet with aromas of orchard fruit, apricot, warm biscuits, praline, pastry and lemon hints. Medium to full-bodied, creamy and fleshy, the palate is charming with lively acids and a chalky finish. It’s approachable now but also evolving with grace. (Yohan Castaing - Robert Parker's Wine Advocate, April 2023)wine:
wine title:
Charles Heidsieck Brut Réservecountry:
Franceregion:
ChampagneArea:
Montagne de ReimsProducer:
Champagne Charles HeidsieckCategory:
SparklingWeincharakter:
sparkling wine whiteappellation:
Champagne AOCGlass:
ChampagnerPremiumglass:
ChampagneIdeal serving temperature (°C), from:
6Ideal serving temperature (°C), up to:
8food recommendation:
Beef Carpaccio, Sushi, Fresh oysters, Ravioli with spinach, ricotta and sage butter, Asparagus risotto, Steamed or poached seafood (Lobster), Grilled filet of fish (tuna, salmon), Fish in a salt crust, Roast veal, Roast pork in spicy sauceGrape variety:
CuvéeRebsorte(n):
40% Chardonnay, 40% Pinot Noir, 20% Pinot MeunierAlcohol level (%vol):
12vineyard:
The total of 60 parcels are all situated in Grand & Premier Cru vineyards. Chardonnay: Ogre, Pinot Noir: Ambonnay, Meunier: VerneuilVinification:
The vintage wines are vinified cru by cru, varietal by varietal, in stainless steel vats. A high proportion of 50% reserve wines, equally divided between Chardonnay and Pinot Noir (aged 5 - 15 years), is added to the final blend of 150 base wines, to ensure the fine complexity of the Brut Réserve.Residual sugar:
dryAgeing:
After the re-fermentation in the bottle, aged approximately 6 years on the fine lees in the historic chalk cellars of the house and was given a dosage of 10 g/l after disgorgement.Grape variety abbreviation:
CH, PN, PMErnte:
Picked and selected by hand.
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