Etna Rosso Etna DOC 2014

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19.10 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 3.18
excluded delivery

  • Attributes

    Land:

    Italy

    Region:

    Sicilia

    Appellation:

    Etna DOC

    Kategorie:

    Red wine

    Weincharakter:

    charming, fruity, fresh

    Produzent:

    Planeta

    Jahrgang:

    2014

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    Vanilla, black cherry, wild strawberry, and a hint of floral; full bodied yet smooth. Expressive intense fruit notes with more complex aromas of forest floor, myrtle and sweet spice. A wine that unexpectedly evolves into a winning red with a marked palate that exhibits engaging mineral notes, rhubarb and black pepper.

    wine:

    wine title:

    Etna Rosso

    wine description:

    The Etna Rosso from Planeta combines the elegance of Nerello Mascalese with the volcanic minerality of Mount Etna. The high-altitude vineyards around Feudo di Mezzo produce a finely structured and aromatically layered red wine, characterised by freshness, salty tension and Mediterranean character.

    country:

    Italy

    region:

    Sicilia

    Producer:

    Planeta

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Etna DOC

    Glass:

    Rotwein

    Premiumglass:

    Pinot Noir

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    1

    Ideal drinking maturity (years after harvest) up to:

    6

    food recommendation:

    , Ratatouille, Letscho, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duck

    Grape variety:

    Nerello Mascalese

    Grape variety abbreviation:

    NM

    Vine training:

    Vertical trellis, alberello - from 5,000 to 10,000 vines per hectar

    Vinification:

    After destemming and crushing, they ferment in stainless steel at 25° for 12 days with two mixing over each day. After about 18 days they are pressed with a vertical press. Maturation: in barriques previously used 2 or 3 times for about 6 months.

    Ertrag:

    6000 kg/ha

    vineyard:

    Torreguarino, Pietramarina in Castiglione di Sicilia - from 600 to 800 metres above sea level.

    Ernte:

    The grapes are picked into crates and refrigerated at once at 10° before being selected by hand.

    Residual sugar:

    dry

    year:

    2014

    Alcohol level (%vol):

    14

    Soil:

    The land has perfect position and aspect with black soils from lava sands and is thus extraordinarily rich in minerals. It is surrounded by woods and more recent lava flows in a timeless atmosphere.
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