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Etna Rosso Etna DOC 2014

  • Jancis Robinson Bewertung: 16.5
  • Antonio Galloni Bewertung: 88
(0)
€ 19.10 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 3.18
excluded delivery

  • Attributes

    Land:

    Italy

    Region:

    Sicilia

    Appellation:

    Etna DOC

    Rebsorte:

    Nerello Mascalese

    Kategorie:

    Red wine

    Weincharakter:

    charming, fruity, fresh

    Produzent:

    Planeta

    Jahrgang:

    2014

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Vanilla, black cherry, wild strawberry, and a hint of floral; full bodied yet smooth. Expressive intense fruit notes with more complex aromas of forest floor, myrtle and sweet spice. A wine that unexpectedly evolves into a winning red with a marked palate that exhibits engaging mineral notes, rhubarb and black pepper.

    wine:

    wine title:

    Etna Rosso

    country:

    Italy

    region:

    Sicilia

    Producer:

    Planeta

    Category:

    Red wine

    Weincharakter:

    charming, fruity, fresh

    appellation:

    Etna DOC

    Glass:

    Rotwein

    Premiumglass:

    Zinfandel / Chianti Classico

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    1

    Ideal drinking maturity (years after harvest) up to:

    6

    food recommendation:

    Paella with meet, Pasta al Forno, Venison with mushrooms, Pork with mushroom sauce, Braised beef in red wine sauce, Roast veal, Lamb in hot and spicy sauce, Hard cheese

    year:

    2014

    Grape variety:

    Nerello Mascalese

    Grape variety abbreviation:

    NM

    vineyard:

    Torreguarino, Pietramarina in Castiglione di Sicilia - from 600 to 800 metres above sea level.

    Soil:

    The land has perfect position and aspect with black soils from lava sands and is thus extraordinarily rich in minerals. It is surrounded by woods and more recent lava flows in a timeless atmosphere.

    Vine training:

    Vertical trellis, alberello - from 5,000 to 10,000 vines per hectar

    Ertrag:

    6000 kg/ha

    Ernte:

    The grapes are picked into crates and refrigerated at once at 10° before being selected by hand.

    Vinification:

    After destemming and crushing, they ferment in stainless steel at 25° for 12 days with two mixing over each day. After about 18 days they are pressed with a vertical press. Maturation: in barriques previously used 2 or 3 times for about 6 months.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14

    Jancis Robinson Bewertung:

    16.5

    Antonio Galloni Bewertung:

    88

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