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Brunello di Montalcino Brunello di Montalcino DOCG 2016

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€ 65.50 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 10.92
excluded delivery

  • Attributes

    Land:

    Italy

    Gebiet:

    Chianti - Central Tuscany

    Region:

    Tuscany

    Appellation:

    Brunello di Montalcino DOCG

    Rebsorte:

    Sangiovese

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Canalicchio di Sopra

    Jahrgang:

    2016

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    The Canalicchio di Sopra 2016 Brunello di Montalcino shows balance and symmetry with that difficult twofold delivery of power and elegance. This terrific new release shows dark fruit and tart cherry, but then unwinds slowly to reveal light spice, toasted nut, blue flower and crushed limestone. That brilliant luminosity appears in the pure quality of fruit and the sharp focus of the mouthfeel, driven by balanced tannins and acidity. The sensation it gives is compact and long, without too much extra volume or padding. (Monica Larner - Robert Parker's Wine Advocate, 30th Nov 2020)

    wine:

    wine title:

    Brunello di Montalcino

    country:

    Italy

    region:

    Tuscany

    Area:

    Chianti - Central Tuscany

    Producer:

    Canalicchio di Sopra

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Brunello di Montalcino DOCG

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    5

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheese

    Grape variety:

    Sangiovese

    Grape variety abbreviation:

    SA

    Vine training:

    Spurred cordon.

    Vinification:

    Fermentation in stainless steel tanks with temperature control, daily soft pumping over. Maceration on the skins for 25 days.

    vineyard:

    Vineyards Canalicchio and Montosoli. Average altitude of 300 m above sea level.

    produced amount:

    44 218

    Residual sugar:

    dry

    year:

    2016

    Önologe:

    Francesco Ripaccioli

    Alcohol level (%vol):

    14.5

    grape age:

    More than 10 years.

    Soil:

    Clay and marl soils, partly with high silt content.

    Ageing:

    Matured for 36 months in 25 and 50 hl Slavonian oak casks.
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