Brunello di Montalcino Brunello di Montalcino DOCG 2016
- Falstaff Bewertung: 94
- Robert Parker Wine Advocate Bewertung: 95
- Wine Spectator Bewertung: 94
- Jancis Robinson Bewertung: 18
- Decanter Bewertung: 94
- James Suckling Bewertung: 95
- Wine Enthusiast Bewertung: 97
- CellarTracker Bewertung: 92
- Antonio Galloni Bewertung: 95
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Attributes
Land:
ItalyGebiet:
Chianti - Central TuscanyRegion:
TuscanyAppellation:
Brunello di Montalcino DOCGRebsorte:
SangioveseKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Canalicchio di SopraJahrgang:
2016Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
The Canalicchio di Sopra 2016 Brunello di Montalcino shows balance and symmetry with that difficult twofold delivery of power and elegance. This terrific new release shows dark fruit and tart cherry, but then unwinds slowly to reveal light spice, toasted nut, blue flower and crushed limestone. That brilliant luminosity appears in the pure quality of fruit and the sharp focus of the mouthfeel, driven by balanced tannins and acidity. The sensation it gives is compact and long, without too much extra volume or padding. (Monica Larner - Robert Parker's Wine Advocate, 30th Nov 2020)wine:
wine title:
Brunello di Montalcinocountry:
Italyregion:
TuscanyArea:
Chianti - Central TuscanyProducer:
Canalicchio di SopraCategory:
Red wineWeincharakter:
intense & opulentappellation:
Brunello di Montalcino DOCGGlass:
BordeauxPremiumglass:
Bordeaux Grand CruIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
5Ideal drinking maturity (years after harvest) up to:
12food recommendation:
Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheeseyear:
2016Grape variety:
SangioveseGrape variety abbreviation:
SAproduced amount:
44 218Önologe:
Francesco Ripacciolivineyard:
Vineyards Canalicchio and Montosoli. Average altitude of 300 m above sea level.Soil:
Clay and marl soils, partly with high silt content.grape age:
More than 10 years.Vine training:
Spurred cordon.Vinification:
Fermentation in stainless steel tanks with temperature control, daily soft pumping over. Maceration on the skins for 25 days.Ageing:
Matured for 36 months in 25 and 50 hl Slavonian oak casks.Residual sugar:
dryAlcohol level (%vol):
14.5Falstaff Bewertung:
94Robert Parker Wine Advocate Bewertung:
95Wine Spectator Bewertung:
94Jancis Robinson Bewertung:
18Decanter Bewertung:
94James Suckling Bewertung:
95Wine Enthusiast Bewertung:
97CellarTracker Bewertung:
92Antonio Galloni Bewertung:
95