Castello Ginori Montescudaio DOC 2013

    (0)
    29.90 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 4.98
    excluded delivery

    • Attributes

      Land:

      Italy

      Region:

      Tuscany

      Appellation:

      Montescudaio DOC

      Rebsorte:

      Merlot

      Kategorie:

      Red wine

      Weincharakter:

      intense & opulent

      Jahrgang:

      2013

      Füllmenge:

      0,75 l Fl.
    • Complete description

      wine:

      wine title:

      Castello Ginori

      country:

      Italy

      region:

      Tuscany

      Area:

      Chianti - Central Tuscany

      Producer:

      Marchesi Ginori Lisci

      Category:

      Red wine

      Weincharakter:

      intense & opulent

      appellation:

      Montescudaio DOC

      Glass:

      Bordeaux

      Premiumglass:

      Bordeaux Grand Cru

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      4

      Ideal drinking maturity (years after harvest) up to:

      8

      food recommendation:

      Braised beef in red wine sauce, Braised goose leg, Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Hard cheese

      Grape variety:

      Merlot

      Grape variety abbreviation:

      ME

      Vine training:

      4.500 plant/ha

      Vinification:

      Fermentation with natural yeast in Wooden tanks with temperature control at 24–28°C for 30 days.

      Ertrag:

      1 kg/plant

      vineyard:

      Fontirosso, Poderinovi, 100 m. über dem Meer

      Ernte:

      Hand harvest with small boxes at the end of September.

      produced amount:

      4 500

      Residual sugar:

      residual_sugar_extradry

      year:

      2013

      Önologe:

      Luigi Malenchini

      Alcohol level (%vol):

      14.5

      grape age:

      About 10 years old vines.

      Soil:

      Clay and limestone with some gravels.

      Ageing:

      Malolactic (20°C) and 14-16 months ageing in french barrique (med. toast, 1/2 new, 1/2 2nd filling) .
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