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Castello Ginori Montescudaio DOC 2013

    (0)
    € 29.90 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 4.98
    excluded delivery

    • Attributes

      Land:

      Italy

      Gebiet:

      Chianti - Central Tuscany

      Region:

      Tuscany

      Appellation:

      Montescudaio DOC

      Rebsorte:

      Merlot

      Kategorie:

      Red wine

      Weincharakter:

      intense & opulent

      Produzent:

      Marchesi Ginori Lisci

      Jahrgang:

      2013

      Füllmenge:

      0,75 l Fl.

    • Complete description

      wine:

      wine title:

      Castello Ginori

      country:

      Italy

      region:

      Tuscany

      Area:

      Chianti - Central Tuscany

      Producer:

      Marchesi Ginori Lisci

      Category:

      Red wine

      Weincharakter:

      intense & opulent

      appellation:

      Montescudaio DOC

      Glass:

      Bordeaux

      Premiumglass:

      Bordeaux Grand Cru

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      4

      Ideal drinking maturity (years after harvest) up to:

      8

      food recommendation:

      Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheese

      Grape variety:

      Merlot

      Ernte:

      Hand harvest with small boxes at the end of September.

      Önologe:

      Luigi Malenchini

      Ageing:

      Malolactic (20°C) and 14-16 months ageing in french barrique (med. toast, 1/2 new, 1/2 2nd filling) .

      Vine training:

      4.500 plant/ha

      grape age:

      About 10 years old vines.

      produced amount:

      4 500

      vineyard:

      Fontirosso, Poderinovi, 100 m. über dem Meer

      year:

      2013

      Alcohol level (%vol):

      14.5

      Residual sugar:

      residual_sugar_extradry

      Grape variety abbreviation:

      ME

      Vinification:

      Fermentation with natural yeast in Wooden tanks with temperature control at 24–28°C for 30 days.

      Soil:

      Clay and limestone with some gravels.

      Ertrag:

      1 kg/plant
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