Adèo Rosso Bolgheri DOC 2016

Falstaff Bewertung: 90
Wein Plus Bewertung: 91
Vinum Bewertung: 16
Robert Parker Wine Advocate Bewertung: 90
Decanter Bewertung: 95
Wine Enthusiast Bewertung: 89

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An ancient Greek scholar and writer of the third century BC, Adèo was an author of essays about art and enology.

Attributes

Land:
Italy
Gebiet:
Costa Toscana
Region:
Tuscany
Appellation:
Bolgheri DOC
Rebsorte:
Cuvée
Kategorie:
Red wine
Weincharakter:
classic & elegant
Produzent:
Campo alla Sughera
Jahrgang:
2016
Füllmenge:
6,0 l Fl.
Complete description

Vintage Description:

Full ruby red. Subtle and intense with notes of currant, pomegranate, sweet spice and vanilla. Persistent and well-balanced, soft and full-bodied.
wine:

wine title:
Adèo
wine description:

An ancient Greek scholar and writer of the third century BC, Adèo was an author of essays about art and enology.
country:
Italy
region:
Tuscany
Producer:
Campo alla Sughera
Category:
Red wine
Weincharakter:
classic & elegant
appellation:
Bolgheri DOC
Glass:
Bordeaux
Premiumglass:
Burgunder Grand Cru
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
2
Ideal drinking maturity (years after harvest) up to:
7
food recommendation:
Beetroot cold, Asian pasta salad, Tomato cream soup, Spicy stir-fried vegetables, Nasi Goreng (spicy fried rice) , Pasta al Carbonara, Braised or oven roasted fish, Braised venison, Roast wild boar, Grilled beef escalope, Braised leg of lamb, Szegediner goulash
year:
2016
Grape variety:
Cuvée
Rebsorte(n):
60% Cabernet Sauvignon, 40% Merlot
Grape variety abbreviation:
CS, ME
produced amount:
70 000
vineyard:
Campo alla Sughera, Bolgheri
Soil:
Sandy-clayey, alluvial soil.
Vine training:
Spurred cordon; 9,500 vines/ha
Ernte:
Manual, in boxes, each containing 15 Kg of grapes.
Vinification:
Maceration, together with intense pumping and punching down, is carried out for 10 days at a controlled temperature. After de-vatting and first racking, the wine is decanted partly into steel tanks and partly into barrels for malolactic fermentation.
Ageing:
Aged 12 months in French oak barrels.
Residual sugar:
dry
Alcohol level (%vol):
14
Falstaff Bewertung:
90
Wein Plus Bewertung:
91
Vinum Bewertung:
16
Robert Parker Wine Advocate Bewertung:
90
Decanter Bewertung:
95
Wine Enthusiast Bewertung:
89

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

wine description:

country:

region:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

produced amount:

vineyard:

Soil:

Vine training:

Ernte:

Vinification:

Ageing:

Residual sugar:

Alcohol level (%vol):

Falstaff Bewertung:

Wein Plus Bewertung:

Vinum Bewertung:

Robert Parker Wine Advocate Bewertung:

Decanter Bewertung:

Wine Enthusiast Bewertung:

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