Arnione Bolgheri Superiore DOC 2015

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  • Robert Parker Wine Advocate Bewertung: 93
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  • Wine Spectator Bewertung: 92
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222.70 / 3,0 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 37.12
excluded delivery

Arnione refers to the oval-shaped alabaster that the soils of the Etruscan coast offer as magnificent underground specimens. A «geological poem» that contains the secret of perfection in its circular form and gives life to the symbol that characterizes all the labels of Campo alla Sughera.
  • Attributes

    Land:

    Italy

    Gebiet:

    Costa Toscana

    Region:

    Tuscany

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Campo alla Sughera

    Jahrgang:

    2015

    Füllmenge:

    3,0 l Fl.
  • Complete description

    Vintage Description:

    There is a satisfying thickness and richness to the 2015 Bolgheri Superiore Arnione, that reveals even more texture at its inner core. The wine shows sweet cherry fruit with notes of tobacco and chocolate. This blend is very bright and plush with a full-bodied style and rich extraction. (Monica Larner - Robert Parker's Wine Advocate, 16th May 2019)

    wine:

    wine title:

    Arnione

    wine description:

    Arnione refers to the oval-shaped alabaster that the soils of the Etruscan coast offer as magnificent underground specimens. A «geological poem» that contains the secret of perfection in its circular form and gives life to the symbol that characterizes all the labels of Campo alla Sughera.

    country:

    Italy

    region:

    Tuscany

    Producer:

    Campo alla Sughera

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Bolgheri Superiore DOC

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    5

    Ideal drinking maturity (years after harvest) up to:

    15

    food recommendation:

    Air-dried ham, Paella with meet, Patatas Bravas with spicy bell pepper sauce, Chili sin Carne with tofu, Moroccan Beef Tagine with chick peas, Mallorcan lamb shank, Chorizo & potato stew, Pimientos de Padrón stuffed with Spanish black pudding, Hard cheese, Semi-hard cheese (Gruyère, Comté, Pecorino)

    Grape variety:

    Cuvée

    Grape variety abbreviation:

    CS, CF, ME, PV

    Rebsorte(n):

    40% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot, 20% Petit Verdot

    Vine training:

    Spurred cordon; 9,500 vines/ha

    Vinification:

    Fermentation for 20-25 days in stainless steel at a controlled temperature of 28 - 30 °C.

    vineyard:

    Campo alla Sughera, Bolgheri

    Ernte:

    Manual harvest in 15kg crates.

    produced amount:

    25 000

    Residual sugar:

    dry

    year:

    2015

    Alcohol level (%vol):

    14.5

    Soil:

    Sandy-clayey, alluvial soils.

    Ageing:

    Aged for 18 months in barriques and 24 months of bottle aging.
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