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Attributes
Land:
ItalyRegion:
Friuli Venezia GiuliaAppellation:
Friuli Colli Orientali DOCRebsorte:
PignoloKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Eugenio CollaviniJahrgang:
2011Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Intense ruby red with deep tones. A very distinctive nose offers a wealth of nuances, presenting very ripe red fruits and morello cherries before incense, old church pews, autumn leaves and dark chocolate emerge. The bouquet acquires spicy notes as the wine ages. Massive breadth and warmth in the mouth, where assertive extract never loses its poise.wine:
wine title:
Pignolocountry:
Italyregion:
Friuli Venezia GiuliaProducer:
Eugenio CollaviniCategory:
Red wineWeincharakter:
intense & opulentappellation:
Friuli Colli Orientali DOCGlass:
BordeauxPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
7Ideal drinking maturity (years after harvest) up to:
15food recommendation:
Pasta Arrabbiata, Venison ragout and buttered spaetzle, Venison steak with sweet condiments, , Braised beef in red wine sauce, Roast duck/goose breast - sweet condim., Roasted pluck (Liver, ...), Red smear cheese, Hard cheeseGrape variety:
PignoloVine training:
GuyotVinification:
The grapes are picked in trays and placed in a cool drying room for about 20 days to concentrate the sugars. Next come destemming and fermentation on the skins for about three weeks at controlled temperatures.Ernte:
In octoberResidual sugar:
dryyear:
2011Önologe:
Walter BergnachAlcohol level (%vol):
14Ageing:
Maturation in small oak casks, which continues for at least five years. Ageing is completed in bottle for a period of at least two years.
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