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Pinot Grigio Villa Canlungo Collio DOC 2020

    (0)
    € 13.10 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 2.18
    excluded delivery

    • Attributes

      Land:

      Italy

      Region:

      Friuli Venezia Giulia

      Appellation:

      Collio DOC

      Rebsorte:

      Grauburgunder

      Kategorie:

      White wine

      Weincharakter:

      classic & elegant

      Produzent:

      Eugenio Collavini

      Jahrgang:

      2020

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Straw yellow with greenish highlights when young. A penetrating fragrance of spring flowers introduces the distinct note of almonds typical of the variety, which is echoed on the dry, full-bodied palate with its rounded flavour and long aromatic length.

      wine:

      wine title:

      Villa Canlungo Pinot Grigio

      country:

      Italy

      region:

      Friuli Venezia Giulia

      Producer:

      Eugenio Collavini

      Category:

      White wine

      Weincharakter:

      classic & elegant

      appellation:

      Collio DOC

      Glass:

      Weißwein

      Premiumglass:

      Chablis

      Ideal serving temperature (°C), from:

      8

      Ideal serving temperature (°C), up to:

      10

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      4

      food recommendation:

      Ravioli with spinach, ricotta and sage butter, Paella with meet, , Pasta al Carbonara, Risotto with radicchio and goat cheese, Asparagus with ham, Vegetable dauphinoise or omelette, Grilled octopus, Fried squid with lemon salsa, Braised or oven roasted fish, , Roast rabbit spicy prepared, Casserole with ground meat (spicy), Roast veal, Spicy braised veal, Sliced pork in cream sauce, Piccata Milanese, Poached pork, Breaded chicken with salad

      Grape variety:

      Pinot Gris

      Alcohol level (%vol):

      12.5

      year:

      2020

      vineyard:

      San Floriano del Collio, Gorizia, Cormòns und Mossa.

      Ertrag:

      85 quintals/ha

      Vinification:

      Maceration on the skins for 8-10 hours, fermentation in stainless steel vats for about 2 weeks at 14 to 16 °C.

      Residual sugar:

      dry

      Ageing:

      Ageing and maturation on the yeasts until Spring in stainless steel vats.

      Vine training:

      Cordon Spur Pruning and Guyot; 4,500 - 5,000 plants/ha

      Ernte:

      September
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