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Amarone Vigneti Vallata di Marano Amarone d. Valpolicella C. DOCG 2018

  • Maroni: 94
  • Bibenda: 4 grappoli
  • Robert Parker Wine Advocate Bewertung: 93
  • Vini di Veronelli: STARS_3
  • Gambero Rosso Bewertung: gamberorosso_2r
  • James Suckling Bewertung: 93
(0)
€ 31.20 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 5.20
excluded delivery

  • Attributes

    Land:

    Italy

    Region:

    Veneto

    Appellation:

    Amarone d. Valpolicella C. DOCG

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Giuseppe Campagnola

    Jahrgang:

    2018

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    The 2018 has an elegant bouquet with precise aromas of dried fruit, black cherry, tar, smoke, asphalt and savory spice. Great sharpness and intensity with a powerful alcohol content. But the wine aspires to high clarity and focus for an Amarone made with air-dried fruit. (Monica Larner - Robert Parker's Wine Advocate, Oct 5, 2023)

    wine:

    wine title:

    Vigneti Vallata di Marano

    country:

    Italy

    region:

    Veneto

    Producer:

    Giuseppe Campagnola

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Amarone d. Valpolicella Cl. DOCG

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    10

    food recommendation:

    Pasta Arrabbiata, Roasted pluck (Liver, ...), Venison ragout and buttered spaetzle, Venison steak with sweet condiments, , Braised beef in red wine sauce, Roast duck/goose breast - sweet condim., Red smear cheese, Hard cheese

    Grape variety:

    Cuvée

    Residual sugar (g/l):

    6

    Grape variety abbreviation:

    COR, CV, RON

    Rebsorte(n):

    75% Corvinone + Corvina Veronese, 25% Rondinella

    Vinification:

    Traditional natural drying of the grapes starting at the end of September for approx. 100 days with a natural drop of 35-40% in weight. Soft pressing of the grapes in December/January, followed by a 30-days maceration on the skins.

    vineyard:

    Selected hillside vineyards, in Marano di Valpolicella Valley, planted in calcareous soil at 200-400 m a.s.l.

    Ernte:

    Manual harvesting and selection of the grapes at the end of September until beginning of October.

    produced amount:

    100 000

    Residual sugar:

    dry

    year:

    2018

    Alcohol level (%vol):

    15.7

    Soil:

    Limestone soils

    Säurewert (g/l):

    5.8

    Ageing:

    60% of the wine is refined for 24 months in big Oak barrels, and 40% of the wine is refined for 18 months in new French barriques from Allier oak, then 6 months in the bottle.
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