Amarone Vigneti Vallata di Marano Amarone d. Valpolicella C. DOCG 2018

Robert Parker Wine Advocate Bewertung: 93
James Suckling Bewertung: 93
Gambero Rosso Bewertung: gamberorosso_2r
Bibenda: 4 grappoli
Maroni: 94
Vini di Veronelli: STARS_3

(0)

Attributes

Land:
Italy
Region:
Veneto
Appellation:
Amarone d. Valpolicella C. DOCG
Rebsorte:
Cuvée
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Giuseppe Campagnola
Jahrgang:
2018
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

The 2018 has an elegant bouquet with precise aromas of dried fruit, black cherry, tar, smoke, asphalt and savory spice. Great sharpness and intensity with a powerful alcohol content. But the wine aspires to high clarity and focus for an Amarone made with air-dried fruit. (Monica Larner - Robert Parker's Wine Advocate, Oct 5, 2023)
wine:

wine title:
Vigneti Vallata di Marano
country:
Italy
region:
Veneto
Producer:
Giuseppe Campagnola
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Amarone d. Valpolicella Cl. DOCG
Glass:
Bordeaux
Premiumglass:
Bordeaux Grand Cru
Ideal serving temperature (°C), from:
15
Ideal serving temperature (°C), up to:
17
Ideal drinking maturity (years after harvest) from:
4
Ideal drinking maturity (years after harvest) up to:
10
food recommendation:
Pasta Arrabbiata, Braised beef in red wine sauce, Roast duck/goose breast - sweet condim., Roasted pluck (Liver, ...), Venison ragout and buttered spaetzle, Venison steak with sweet condiments, , Red smear cheese, Hard cheese
year:
2018
Grape variety:
Cuvée
Rebsorte(n):
75% Corvinone + Corvina Veronese, 25% Rondinella
Grape variety abbreviation:
COR, CV, RON
produced amount:
100 000
vineyard:
Selected hillside vineyards, in Marano di Valpolicella Valley, planted in calcareous soil at 200-400 m a.s.l.
Soil:
Limestone soils
Ernte:
Manual harvesting and selection of the grapes at the end of September until beginning of October.
Vinification:
Traditional natural drying of the grapes starting at the end of September for approx. 100 days with a natural drop of 35-40% in weight. Soft pressing of the grapes in December/January, followed by a 30-days maceration on the skins.
Ageing:
60% of the wine is refined for 24 months in big Oak barrels, and 40% of the wine is refined for 18 months in new French barriques from Allier oak, then 6 months in the bottle.
Residual sugar:
dry
Residual sugar (g/l):
6
Alcohol level (%vol):
15.7
Säurewert (g/l):
5.8
Robert Parker Wine Advocate Bewertung:
93
James Suckling Bewertung:
93
Gambero Rosso Bewertung:
gamberorosso_2r
Bibenda:
4 grappoli
Maroni:
94
Vini di Veronelli:
STARS_3

Attributes

Land:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

produced amount:

vineyard:

Soil:

Ernte:

Vinification:

Ageing:

Residual sugar:

Residual sugar (g/l):

Alcohol level (%vol):

Säurewert (g/l):

Robert Parker Wine Advocate Bewertung:

James Suckling Bewertung:

Gambero Rosso Bewertung:

Bibenda:

Maroni:

Vini di Veronelli:

Related Products