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Attributes
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Complete description
Vintage Description:
Straw-yellow Color, minute, fine and persistent perlage. Balanced and delicate fragrance, open and fruity. Emergence of notes of wild flowers, yellow apple and exotic fruit. At the palate soft, pleasantly acidulous and fruity, sapid. Great harmony and elegance.wine:
wine title:
Borgoluce Extra Drycountry:
Italyregion:
VenetoArea:
Conegliano ValdobbiadeneProducer:
BorgoluceCategory:
SparklingWeincharakter:
sparkling wine whiteappellation:
Conegliano Valdobbiadene Prosecco Sup. DOCGGlass:
BordeauxPremiumglass:
Chianti Classico | ZinfandelIdeal serving temperature (°C), from:
7Ideal serving temperature (°C), up to:
9Ideal drinking maturity (years after harvest) up to:
2food recommendation:
Caprese, Meat terrine, Sushi, Mushroom cream soup, Spicy asian noodles with seafood, Pasta Pomodoro, Spicy stir-fried vegetables, Asparagus with hollandaise, Risotto with spinach, Sweet and sour fishGrape variety:
GleraResidual sugar (g/l):
15Grape variety abbreviation:
GLVinification:
soft pressing of the whole grapes, slow fermentation at 10°C, than 4 months ageing on fine leesvineyard:
Hills between Valdobbiadene, Susegana and Collalto - 200-300 metres a.s.l.Ernte:
SeptemberResidual sugar:
residual_sugar_mediumdryAlcohol level (%vol):
11.5Soil:
hills of morainic origin and clay soils with a high concentration of calcium carbonateSäurewert (g/l):
6Ageing:
charmat method, with refermentation in autoclaves at 15-16°C, cold stabilization at - 1°C
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