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Baron Salvadori Chardonnay Riserva Südtirol DOC 2016

  • Falstaff Bewertung: 94
  • Wein Plus Bewertung: 89
  • Decanter Bewertung: 89
  • James Suckling Bewertung: 95
  • Gambero Rosso Bewertung: gamberorosso_2r
  • Bibenda: 4 grappoli
  • Maroni: 96
(0)
€ 34.80 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 5.80
excluded delivery

  • Attributes

    Land:

    Italy

    Gebiet:

    Etschtal

    Region:

    Alto Adige

    Appellation:

    Alto Adige DOC

    Rebsorte:

    Chardonnay

    Kategorie:

    White wine

    Weincharakter:

    full of character, profound, opulent

    Produzent:

    Cantina Nals Margreid

    Jahrgang:

    2016

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    The multilayered fruity and floral bouquet reveals strong aromas of mature apricot and pineapple. Grown in the warm Margreid area, it exhibits a fine structure with pleasant freshness, a harmonious body and balanced elegance, with a long-lasting finish.

    wine:

    wine title:

    Baron Salvadori Chardonnay Riserva

    country:

    Italy

    region:

    South-Tyrol

    Area:

    Unterland

    Producer:

    Cantina Nals Margreid

    Category:

    White wine

    Weincharakter:

    full of character, profound, rich

    appellation:

    Alto Adige DOC

    Glass:

    Burgunder

    Premiumglass:

    Montrachet

    Ideal serving temperature (°C), from:

    11

    Ideal serving temperature (°C), up to:

    13

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    10

    food recommendation:

    Pad Thai, Pasta al Carbonara, , Chilli Crab, fried scallop, baked fish fillet, Fish with distinct flavour (angler, catfish, ...), Grilled filet of fish (tuna, salmon), Saltimbocca, Rabbit with sweet condiments, Poultry curry, Coq au vin, Semi-hard cheese (Gruyère, Comté, Pecorino), Mild soft cheese

    year:

    2016

    Grape variety:

    Chardonnay

    vineyard:

    Margreid, 260 - 300 m.

    Soil:

    Limestone gravel.

    Ageing:

    Aged 8 months in tonneaux.

    Residual sugar:

    dry

    Residual sugar (g/l):

    2.95

    Alcohol level (%vol):

    14.5

    Säurewert (g/l):

    5.15

    Falstaff Bewertung:

    94

    Wein Plus Bewertung:

    89

    Decanter Bewertung:

    89

    James Suckling Bewertung:

    95

    Gambero Rosso Bewertung:

    gamberorosso_2r

    Bibenda:

    4 grappoli

    Maroni:

    96

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