Lagrein Südtirol DOC 2020
Lagrein is one of the three indigenous varieties in South Tyrol. He is related to the Teroldego and Syrah. Typical for this species are the dark red color and fruity berry flavors that are paired with spicy-resinous notes of chocolate, tobacco and forest floor.
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Attributes
Land:
ItalyGebiet:
ÜberetschRegion:
Alto AdigeAppellation:
Alto Adige DOCRebsorte:
LagreinKategorie:
Red wineWeincharakter:
classic & elegantProduzent:
Cantina CaldaroJahrgang:
2020Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Dark, deep red. Rripe fruit aromas of plums and blackberries, notes of chocolate and coffee. Voluminous and powerful, soft, balanced tannins, lingering finish.wine:
wine title:
Lagreinwine description:
Lagrein is one of the three indigenous varieties in South Tyrol. He is related to the Teroldego and Syrah. Typical for this species are the dark red color and fruity berry flavors that are paired with spicy-resinous notes of chocolate, tobacco and forest floor.country:
Italyregion:
South-TyrolArea:
ÜberetschProducer:
Cantina CaldaroCategory:
Red wineWeincharakter:
intense & opulentappellation:
Alto Adige DOCGlass:
RotweinPremiumglass:
HermitageIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
1Ideal drinking maturity (years after harvest) up to:
6food recommendation:
Antipasti/Tapas mixed, Beef Carpaccio, Paella with meet, Pasta al Carbonara, Warm vegetable dishes, Saltimbocca, Casserole with ground meat (spicy), Roast pork in spicy sauceyear:
2020Grape variety:
LagreinÖnologe:
Andrea Moservineyard:
South- and east-facing slopes around Lake Kaltern. 230 - 350 m a.s.l.Soil:
Loamy, chalky gravel with a low proportion of sand.grape age:
5 - 25 yearsVine training:
Guyot and PergolaErtrag:
70 hl/haErnte:
From the beginning of September to the beginning of October.Vinification:
Fermentation on the skins at 28 °C, 10 days maceration time, malolactic fermentation.Ageing:
Aged for 5 months in concrete casks, large wooden barrels (75hl) and 15% in barrique.Residual sugar:
dryResidual sugar (g/l):
1.5Alcohol level (%vol):
13Säurewert (g/l):
5.5