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Quintessenz Cabernet Sauvignon Riserva Südtirol DOC 2018

  • Robert Parker Wine Advocate Bewertung: 94
  • Falstaff Bewertung: 94
  • Decanter Bewertung: 92
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€ 33.10 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 5.52
excluded delivery

  • Attributes

    Land:

    Italy

    Gebiet:

    Überetsch

    Region:

    Alto Adige

    Appellation:

    Alto Adige DOC

    Rebsorte:

    Cabernet Sauvignon

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Cantina Caldaro

    Jahrgang:

    2018

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    The Cantina Kaltern 2018 Alto Adige Cabernet Sauvignon Riserva Quintessenz comes out with gangbuster intensity, showing shapely tones of dark fruit, mature blackberry and dark plum. After 18 months in barrique, the wine is nicely enhanced with oak spice that comes across with subtle layers of toast and smoke; In fact, the cool-climate freshness associated with mountain wines is what gives this hearty red that extra kick of energy to enjoy with a well-marbled steak on the grill. (Monica Larner - Robert Parker's Wine Advocate, 16th Sep 2021)

    wine:

    wine title:

    Quintessenz Cabernet Sauvignon Riserva

    country:

    Italy

    region:

    South Tyrol

    Area:

    Überetsch

    Producer:

    Cantina Caldaro

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Alto Adige DOC

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Hard cheese

    Grape variety:

    Cabernet Sauvignon

    Residual sugar (g/l):

    1.5

    Vine training:

    Guyot

    Vinification:

    Fermentation in large wooden casks with extended maceration for 4 weeks.

    Ertrag:

    50 hl/ha

    vineyard:

    Gently sloping, south-east facing vineyard at 220 – 260 meters above sea level, very warm micro-clima.

    produced amount:

    8 000

    Residual sugar:

    dry

    year:

    2018

    Önologe:

    Andrea Moser

    Alcohol level (%vol):

    14.5

    grape age:

    15-30 years old vines.

    Soil:

    Loamy, gravely weathered chalk.

    Säurewert (g/l):

    4.9

    Ageing:

    Malolactic fermentation and aging for 18 months in barrique (50% new), light filtration.
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