Vulcano Burgenland QW 2018

Falstaff Bewertung: 92
A la Carte Bewertung: 93

(0)

Attributes

Land:
Austria
Gebiet:
Mittelburgenland
Region:
Burgenland
Appellation:
Burgenland QW
Rebsorte:
Cuvée
Kategorie:
Red wine
Weincharakter:
classic & elegant
Produzent:
Weingut Hans Igler
Jahrgang:
2018
Füllmenge:
0,375 l Halbfl.
Complete description

Vintage Description:

Dark ruby with violet reflections, delicate edge brightening. With fine herbs Touch backed mature Zwetschkenfrucht, hint of tobacco, cherries and a hint of nougat. Medium Complexity, succulent, sweet kernel extract, fine tannins, chocolaty reverberation, already well drinking.
wine:

wine title:
Vulcano
country:
Austria
region:
Burgenland
Area:
Mittelburgenland
Producer:
Weingut Hans Igler
Category:
Red wine
Weincharakter:
classic & elegant
appellation:
Burgenland QW
Glass:
Bordeaux
Premiumglass:
Hermitage
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
3
Ideal drinking maturity (years after harvest) up to:
7
food recommendation:
, Ratatouille, Letscho, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duck
year:
2018
Grape variety:
Cuvée
Rebsorte(n):
40% Blaufränkisch, 30% Zweigelt, 17% Merlot, 13% Cabernet Sauvignon
Grape variety abbreviation:
BF, ZW, ME, CS
Önologe:
Wolfgang & Clemens Reisner
vineyard:
Altes Weingebirge, Kart
Soil:
Sandy clay and gravel soils.
Ageing:
Matured 15 months in small oak barrels.
Residual sugar:
dry
Residual sugar (g/l):
1
Alcohol level (%vol):
13.5
Säurewert (g/l):
5.9
Falstaff Bewertung:
92
A la Carte Bewertung:
93

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

Önologe:

vineyard:

Soil:

Ageing:

Residual sugar:

Residual sugar (g/l):

Alcohol level (%vol):

Säurewert (g/l):

Falstaff Bewertung:

A la Carte Bewertung:

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